Long-chain omega-3 PUFA from feed to rabbit meat;Esperienze sulla possibilità di arricchire con la dieta la carne di coniglio di LCPUFA n-3

Progress in Nutrition

Volumn 4, Issue 2, 2002, Pages 119-124

  Tassinari, Marco ^b   Mordenti, A L ^b   Testi, S ^b   Zotti, A ^a  

^a UNIVERSITY OF PADOVA   (Italy)

^b UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Meat quality; Nutrition; Omega 3; Rabbit

Indexed keywords

DOCOSAHEXAENOIC ACID; OMEGA 3 FATTY ACID;

ANIMAL EXPERIMENT; ANIMAL FOOD; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; FOOD COMPOSITION; MEAT; NONHUMAN; QUALITY CONTROL; RABBIT; WEIGHT GAIN;

ANIMALIA; ORYCTOLAGUS CUNICULUS; SCHIZOCHYTRIUM;

EID: 3042532211     PISSN: 11298723     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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