Impact of dietary yogurt on immune function

American Journal of the Medical Sciences

Volumn 313, Issue 2, 1997, Pages 120-123

  Wheeler, J Gary ^a   Bogle, Margaret L ^a   Shema, Sarah J ^a   Shirrell, M Annette ^a   Stine, Kimo C ^a   Pittler, Arlyn J ^a   Burks, A Wesley ^a   Helm, Ricki M ^a  

^a ARKANSAS CHILDREN S HOSPITAL   (United States)

Author keywords

Atopy; Immunity; Lactobacillus bulgaricus; Streptococcus thermophilus; Yogurt

Indexed keywords

CYTOKINE; GAMMA INTERFERON; INTERLEUKIN 2; ORAL POLIOMYELITIS VACCINE; STREPTOCOCCUS VACCINE; YOGHURT;

ADULT; ALLERGY; ANTIBODY TITER; ARTICLE; ASTHMA; ATOPY; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIETARY INTAKE; FEMALE; HUMAN; IMMUNE RESPONSE; LACTOBACILLUS; MALE; NUTRITIONAL VALUE; ORAL DRUG ADMINISTRATION; RANDOMIZED CONTROLLED TRIAL; STREPTOCOCCUS THERMOPHILUS; TREATMENT OUTCOME; VACCINATION;

EID: 0031058432     PISSN: 00029629     EISSN: None     Source Type: Journal    
DOI: 10.1097/00000441-199702000-00011     Document Type: Article

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