The feasibility and utility of grocery receipt analyses for dietary assessment

Nutrition Journal

Volumn 5, Issue , 2006, Pages

  Martin, Sarah Levin ^a   Howell, Teresa ^a   Duan, Yan ^a   Walters, Michele ^a  

^a MOREHEAD STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FAT; OIL;

ADULT; ARTICLE; BODY SIZE; BUDGET; CONTROLLED STUDY; EATING HABIT; FAST FOOD; FEASIBILITY STUDY; FEMALE; FOOD INTAKE; FOOD PROCESSING; HUMAN; INFORMATION PROCESSING; LOW CALORY DIET; LOW FAT DIET; MALE; NUTRITIONAL ASSESSMENT; OBESITY; PERCEPTION; PREVALENCE; QUESTIONNAIRE; STATISTICAL ANALYSIS;

ADULT; BODY WEIGHT; DATA COLLECTION; DIET RECORDS; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY FATS, UNSATURATED; FEASIBILITY STUDIES; FOOD; FOOD PREFERENCES; HUMANS; NUTRITION ASSESSMENT; OBESITY; PERCEPTION; QUESTIONNAIRES;

EID: 33746000443     PISSN: 14752891     EISSN: 14752891     Source Type: Journal    
DOI: 10.1186/1475-2891-5-10     Document Type: Article

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