Experimental investigation of the temperature variation in the vacuum chamber during vacuum cooling

Journal of Food Engineering

Volumn 78, Issue 1, 2007, Pages 333-339

  Jin, T X ^a  

^a SHANGHAI JIAO TONG UNIVERSITY   (China)

Author keywords

Saturation pressure; Temperature; Vacuum chamber; Vacuum cooling

Indexed keywords

COOLING; EVAPORATION; FOOD PRODUCTS; PRESSURE EFFECTS; TEMPERATURE;

SATURATION PRESSURE; VACUUM CHAMBER; VACUUM COOLING;

VACUUM APPLICATIONS;

EID: 33745962410     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.09.034     Document Type: Article

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