Effects of pressure reduction rate on vacuum cooled lettuce quality during storage

Canadian Biosystems Engineering / Le Genie des biosystems au Canada

Volumn 43, Issue , 2001, Pages 339-344

  Rennie, T J ^a   Vigneault, C ^a   Raghavan, G S V ^a   DeEll, J R ^a  

^a MCGILL UNIVERSITY   (Canada)

Author keywords

Chlorophyll fluorescence; Lactuca Sativa; Precooling; Vacuumn cooling

Indexed keywords

ATMOSPHERIC HUMIDITY; CHLOROPHYLL; COOLING; FLUORESCENCE; PRESSURE EFFECTS; QUALITY CONTROL; VACUUM APPLICATIONS;

PRESSURE REDUCTION RATES;

PLANTS (BOTANY);

EID: 0035680466     PISSN: 14929058     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (16)

1. Chlorophyll fluorescence as a potential indicator of controlled-atmosphere disorders in 'Marshall' McIntosh apples
2. Chlorophyll fluorescence techniques to detect atmospheric stress in stored apples
3. Applications of chlorophyll fluorescence techniques in Postharvest Physiology
4. Comparison between vertical and horizontal air flow for fruit and vegetable precooling
5. Volatile emissions and chlorophyll fluorescence as indicators of freezing injury in apple fruit
6. The commercial storage of fruits, vegetables, and florist and nursery stocks
7. System for scoring quality of harvested lettuce
8. Use of chlorophyll fluorescence to evaluate chilling tolerance in strawberry plants
9. Chlorophyll fluorescence as a tool in plant physiology. II. Interpretation of fluorescence signals
10. Chlorophyll fluorescence and photosynthesis: The basics
11. Chlorophyll fluorescence as affected by some superficial defects in stored apples
12. Determination of the product refrigeration load in vacuum cooling of lettuce
13. Chlorophyll fluorescence: A non-destructive method for detecting damage in the photosynthetic apparatus in plants
14. Mass-average temperature of fruits and vegetables during transient cooling
15. Chlorophyll fluorescence as a nondestructive indicator of freshness in harvested broccoli
16. Vacuum coolers: Principles and design criteria