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Volumn 61, Issue 3, 2006, Pages 285-288

High pressure-induced changes in ovine milk. 1. Effects on the mineral balance and pH

Author keywords

Ovine milk (high pressure; casein micelles; mineral balance)

Indexed keywords

BOS TAURUS; CAPRA; OVIS;

EID: 33745937526     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (9)

References (26)
  • 10
    • 0004173004 scopus 로고
    • (Ed. J.G. Zadow), Elsevier Applied Science, London
    • HARPER, W.J.: In Whey and Lactose Processing (Ed. J.G. Zadow), Elsevier Applied Science, London, 317-360 (1992)
    • (1992) Whey and Lactose Processing , pp. 317-360
    • Harper, W.J.1
  • 17
    • 33745958429 scopus 로고    scopus 로고
    • IDF Bulletin 384 (2003)
    • (2003) IDF Bulletin , vol.384
  • 22
    • 18844393637 scopus 로고    scopus 로고
    • (Eds. M.E.G. Hendrickx, D. Knorr) Kluwer Academic/Plenum Publ., New York
    • NEEDS E.C.: In Ultra High Pressure Treatment of Foods (Eds. M.E.G. Hendrickx, D. Knorr) Kluwer Academic/Plenum Publ., New York, 269-296 (2002)
    • (2002) Ultra High Pressure Treatment of Foods , pp. 269-296
    • Needs, E.C.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.