Effects of high pressure on some constituents and properties of buffalo milk

Journal of Dairy Research

Volumn 72, Issue 2, 2005, Pages 226-233

  Huppertz, Thom ^a   Zobrist, Mathias R ^a,b   Uniacke, Therese ^a   Upadhyat, Vivekk ^a   Fox, Patrick F ^a   Kelly, Alan L ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

^b Hochschule Wadenswil   (Switzerland)

Author keywords

Buffalo; Casein micelles; High pressure; Milk; Minerals; Whey proteins

Indexed keywords

CASEIN; CHYMOSIN; MILK PROTEIN; MINERAL; RENNET; WHEY PROTEIN;

ANIMAL; ARTICLE; BUFFALO; CHEMISTRY; MICELLE; MILK; PRESSURE; PROTEIN DENATURATION;

ANIMALS; BUFFALOES; CASEINS; CHYMOSIN; MICELLES; MILK; MILK PROTEINS; MINERALS; PRESSURE; PROTEIN DENATURATION;

BUBALUS;

EID: 18844419524     PISSN: 00220299     EISSN: None     Source Type: Journal    
DOI: 10.1017/S0022029905000701     Document Type: Article

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