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Volumn 26, Issue 17, 2003, Pages 1554-1562

Comparison of two sample clean-up methodologies for the determination of polycyclic aromatic hydrocarbons in edible oils

(6) Barranco, Alejandro a Alonso Salces, Rosa M a Berrueta, Luis A a Gallo, Blanca a Vicente, Francisca a Sarobe, Martin b

a UNIVERSITY OF THE BASQUE COUNTRY UPV EHU (Spain)

b UNILEVER RESEARCH (United Kingdom)

Author keywords

Edible oils; HPLC; Lipid clean up; Off line LC LC; Polycyclic aromatic hydrocarbons (PAHs)

Indexed keywords

ALUMINA; FLUORESCENCE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; OILS AND FATS; SILICA;

FOOD INDUSTRY; SILICA COLUMNS;

POLYCYCLIC AROMATIC HYDROCARBONS;

ALUMINUM OXIDE; EDIBLE OIL; POLYCYCLIC AROMATIC HYDROCARBON; SILICON DIOXIDE;

ARTICLE; COMPARATIVE STUDY; CONTROLLED STUDY; FLUORESCENCE ANALYSIS; FOOD INDUSTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PRIORITY JOURNAL; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SEPARATION TECHNIQUE; VALIDATION PROCESS;

EID: 0344898497 PISSN: 16159306 EISSN: None Source Type: Journal
DOI: 10.1002/jssc.200301583 Document Type: Article

Times cited : (24)

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