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Volumn 71, Issue 4, 2002, Pages 517-525

Analysis of aromatic volatile compounds in 'Miyabi' melon (Cucumis melo L.) using the Porapak Q column

Author keywords

Headspace; Melon; Porapak Q column; Simultaneous distillation extraction (SDE); Volatile analysis

Indexed keywords

CUCUMIS; CUCUMIS MELO;

EID: 0036346042     PISSN: 18823351     EISSN: None     Source Type: Journal    
DOI: 10.2503/jjshs.71.517     Document Type: Article
Times cited : (9)

References (21)
  • 8
    • 0000084541 scopus 로고
    • Volatile constituents of Yuhbari-melon
    • In Japanese with English summary
    • (1990) Koryo , vol.166 , pp. 127-133
    • Iwabuchi, H.1    Ohsaki, K.2
  • 19
    • 0010013268 scopus 로고
    • Flavor analysis; isolation and concentration methods
    • In Japanese
    • (1983) Bunseki , vol.6 , pp. 404-410
    • Sugisawa, H.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.