The influence of physicochemical properties of preservative compounds on their distribution into various phases of oil in water submicron emulsion

PDA Journal of Pharmaceutical Science and Technology

Volumn 60, Issue 3, 2006, Pages 172-181

  Sila On, Warisada ^a   Vardhanabhuti, Nontima ^a   Ongpipattanakul, Boonsri ^a   Kulvanich, Poj ^a  

^a CHULALONGKORN UNIVERSITY   (Thailand)

Author keywords

Paraben esters; Phase distribution; Preservative; Stability; Submicron emulsion

Indexed keywords

4 HYDROXYBENZOIC ACID ESTER; BUTYL PARABEN; ETHYL PARABEN; METHYL PARABEN; PHOSPHOLIPID; PROPYL PARABEN; WATER OIL CREAM;

AQUEOUS SOLUTION; ARTICLE; CHEMICAL STRUCTURE; CONCENTRATION RESPONSE; CONTAINER; EMULSION; LIPOPHILICITY; MICROEMULSION; MOLECULAR STABILITY; PHASE TRANSITION; PHYSICAL CHEMISTRY; PRESERVATION; ZETA POTENTIAL;

EMULSIONS; HYDROGEN-ION CONCENTRATION; OILS; PARABENS; PARTICLE SIZE; PRESERVATIVES, PHARMACEUTICAL; SOLUBILITY; STRUCTURE-ACTIVITY RELATIONSHIP; TECHNOLOGY, PHARMACEUTICAL; WATER;

EID: 33745665815     PISSN: 10797440     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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