Carbohydrate and calories: It is not what we used to think

Comprehensive Therapy

Volumn 32, Issue 1, 2006, Pages 47-50

  Musick, Tiffany ^a   Cymet, Tyler Childs ^b,c  

^a Des Moines University College of Osteopathic Medicine   (United States)

^b JOHNS HOPKINS UNIVERSITY SCHOOL OF MEDICINE   (United States)

^c SINAI HOSPITAL OF BALTIMORE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AMYLASE; AMYLOPECTIN; AMYLOSE; CARBOHYDRATE; FAT; FATTY ACID; FRUCTOSE; GLUCAGON; GLUCOSE; GLYCOGEN; GROWTH HORMONE; HIGH DENSITY LIPOPROTEIN; INSULIN; LIPID; LOW DENSITY LIPOPROTEIN; MONOSACCHARIDE; POLYSACCHARIDE; PROTEIN; PROTEINASE; STARCH; SUGAR ALCOHOL; TRIACYLGLYCEROL;

ARTICLE; BODY MASS; CALORIE; DIABETES MELLITUS; DIET; ENERGY; FAT INTAKE; FOOD PROCESSING; GASTROINTESTINAL TRACT; GLUCONEOGENESIS; GLUCOSE OXIDATION; GLYCEMIC CONTROL; GLYCEMIC INDEX; GLYCOGEN SYNTHESIS; GLYCOGENOLYSIS; HUMAN; HYPERGLYCEMIA; HYPERLIPIDEMIA; HYPOGLYCEMIA; INSULIN RELEASE; INSULIN RESISTANCE; LIPOGENESIS; OBESITY; SATIETY; WEIGHT GAIN; WEIGHT REDUCTION;

DIABETES MELLITUS; DIET, REDUCING; DIETARY CARBOHYDRATES; FOOD HANDLING; FRUCTOSE; GLYCEMIC INDEX; HUMANS; OBESITY; WEIGHT LOSS;

EID: 33745632030     PISSN: 00988243     EISSN: None     Source Type: Journal    
DOI: 10.1385/COMP:32:1:47     Document Type: Article

References (9)

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