Integrating hazard analysis and critical control point (HACPP) and sanitation for verifiable food safety

Journal of the American Dietetic Association

Volumn 97, Issue 8, 1997, Pages 889-891

  Setiabuhdi, Maria ^a   Theis, Monica ^a   Norback, John ^a  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CATERING SERVICE; FOOD CONTAMINATION; FOOD SAFETY; RISK ASSESSMENT; SANITATION;

EID: 0030848275     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(97)00217-4     Document Type: Article

References (12)

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