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Volumn 49, Issue 2, 1997, Pages 75-80

Advances in the washing of minimally processed vegetables

Author keywords

[No Author keywords available]

Indexed keywords


EID: 0031542197     PISSN: 10325298     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review
Times cited : (58)

References (28)
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  • 3
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    • Optimisation of edible coatings on minimally processed carrot to reduce white blush using surface response methodology
    • Avena-Bustillos, RJ, Cisneros-Zevallos, LA, Krochta JM & Saltveit, ME, Jr. 1993. Optimisation of edible coatings on minimally processed carrot to reduce white blush using surface response methodology. ASAE, 36: (3) 801-5.
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    • Avena-Bustillos, R.J.1    Cisneros-Zevallos, L.A.2    Krochta, J.M.3    Saltveit M.E., Jr.4
  • 6
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    • Survival and growth of Listeria monocytogenes on lettuce as influenced by shredding, chlorine treatment, modified atmosphere packaging and temperature
    • Beuchat, LR, & Brackett RE. 1990. Survival and growth of Listeria monocytogenes on lettuce as influenced by shredding, chlorine treatment, modified atmosphere packaging and temperature. J. Food Sci. 55: (3) 755-758.
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    • Wobelea Pty. Ltd.
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  • 8
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    • Antimicrobial effect of chlorine on Listeria monocytogenes
    • Brackett, RE. 1987. Antimicrobial effect of chlorine on Listeria monocytogenes. J. Food Prot. 50: (12) 999-1003.
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    • Brackett, R.E.1
  • 10
    • 0007897884 scopus 로고
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    • Dziezak, JD. 1988. Monsanto's new product extends produce freshness. Food Technol 42(9): 98.
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    • Dziezak, J.D.1
  • 11
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    • Effect of processing conditions on the microflora of fresh-cut vegetables
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  • 12
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    • Braunschweig, Germany, September, 1987
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    • (1989) Proc 12th Int Cong Edible Fungi
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  • 14
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  • 16
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    • May/June
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    • Wong, DMS, Camirand, WM & Pavalath AE. 1994 Development of edible coatings for minimally processed fruits and vegetables. In Krochta, J. M., Baldwin, E. A. and Nisperos-Carriedo, M. O (eds) Edible Coatings and Films to Improve Food Quality: 65-88.
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.