Studies on submerged fermentation of Pleurotus tuber-regium (Fr.) Singer - Part 1: Physical and chemical factors affecting the rate of mycelial growth and bioconversion efficiency

Food Chemistry

Volumn 81, Issue 3, 2003, Pages 389-393

  Wu, Jin Zhong ^a,b   Cheung, Peter C K ^a   Wong, Ka Hing ^a   Huang, Nian Lai ^c  

^a CHINESE UNIVERSITY OF HONG KONG   (Hong Kong)

^b Department of Pharmacy   (China)

^c Sanming Mycological Institute   (China)

Author keywords

Bioconversion efficiency; Fermentation conditions; Growth rate; Medium composition; Mushroom; Pleurotus tuber regium; Submerged fermentation

Indexed keywords

FRUCTOSE; GLUCOSE;

ARTICLE; BIOTRANSFORMATION; CONTROLLED STUDY; FERMENTATION; FUNGUS GROWTH; INOCULATION; NITROGEN UTILIZATION; NONHUMAN; PHYSICAL CHEMISTRY; PLEUROTUS; SCALE UP;

BASIDIOMYCOTA; PLEUROTUS; ZEA MAYS;

EID: 0037409124     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(02)00457-0     Document Type: Article

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