Antimicrobial properties of raisins in beef jerky preservation

Journal of Food Science

Volumn 68, Issue 4, 2003, Pages 1484-1489

  Bower, C K ^b   Schilke, K F ^a   Daeschel, M A ^a  

^a OREGON STATE UNIVERSITY   (United States)

^b NONE

Author keywords

Antimicrobial; Bacteria; Jerky; Pathogens; Raisins

Indexed keywords

EID: 0038189584     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2003.tb09671.x     Document Type: Article

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