Effects of storage time and added antioxidant on fatty acid composition of red blood cells at -20°C

Lipids

Volumn 41, Issue 4, 2006, Pages 401-404

  Magnusardottir, Anna R ^a   Skuladottir, Gudrun V ^a  

^a UNIVERSITY OF ICELAND   (Iceland)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANTS; BIODIVERSITY; CELLS; COMPOSITION; FATTY ACIDS;

ANTIOXIDANT BHT; FATTY ACID COMPOSITION; RED BLOOD CELLS (RBC); VENOUS RED BLOOD CELLS;

BODY FLUIDS;

ANTIOXIDANT; BUTYLCRESOL; FATTY ACID;

ADULT; ARTICLE; CELL LEVEL; CONTROLLED STUDY; ERYTHROCYTE; FAT INTAKE; FEMALE; HUMAN; HUMAN CELL; LIPID COMPOSITION; LOW TEMPERATURE; NORMAL HUMAN; STORAGE TEMPERATURE; TIME; VENOUS BLOOD;

ADULT; ANTIOXIDANTS; BLOOD SPECIMEN COLLECTION; BUTYLATED HYDROXYTOLUENE; ERYTHROCYTES; FATTY ACIDS; FATTY ACIDS, UNSATURATED; FEMALE; FREEZING; HUMANS; MIDDLE AGED; SPECIMEN HANDLING; TIME FACTORS;

EID: 33745159666     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-006-5112-8     Document Type: Article

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