Long chain polyunsaturate supplementation does not induce excess lipid peroxidation of piglet tissues

European Journal of Nutrition

Volumn 42, Issue 5, 2003, Pages 293-296

  Sarkadi Nagy, Eszter ^a   Huang, Meng Chuan ^b   Diau, Guan Yeu ^c   Kirwan, Ryan ^d   Chao, Angela Chueh ^e   Tschanz, Carolyn ^e   Brenna, J Thomas ^e  

^a SEMMELWEIS UNIVERSITY   (Hungary)

^b KAOHSIUNG MEDICAL UNIVERSITY   (Taiwan)

^c TRI SERVICE GENERAL HOSPITAL   (Taiwan)

^d MCGILL UNIVERSITY   (Canada)

^e Cornell University ^*  (United States)

Author keywords

LCP supplementation; Lipid peroxidation; Piglets; Red blood cells; Vitamin E

Indexed keywords

ALPHA TOCOPHEROL; ARACHIDONIC ACID; DOCOSAHEXAENOIC ACID; GLUTATHIONE; HYDROGEN PEROXIDE; LONG CHAIN FATTY ACID; POLYUNSATURATED FATTY ACID; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; ARTIFICIAL MILK; BOTTLE FEEDING; CONTROLLED STUDY; ERYTHROCYTE MEMBRANE; LIPID PEROXIDATION; LIVER HOMOGENATE; NEWBORN; NONHUMAN; SWINE;

ANALYSIS OF VARIANCE; ANIMALS; ANIMALS, NEWBORN; ANTIOXIDANTS; ARACHIDONIC ACID; DIETARY SUPPLEMENTS; DOCOSAHEXAENOIC ACIDS; DOSE-RESPONSE RELATIONSHIP, DRUG; ERYTHROCYTES; FATTY ACIDS, UNSATURATED; LIPID PEROXIDATION; LIVER; MALE; SWINE; THIOBARBITURIC ACID REACTIVE SUBSTANCES; VITAMIN E;

ANIMALIA; SUS SCROFA;

EID: 0141919769     PISSN: 14366207     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00394-003-0422-6     Document Type: Article

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