Modeling the level of contamination of Staphylococcus aureus in ready-to-eat kimbab in Korea

Journal of Food Protection

Volumn 69, Issue 6, 2006, Pages 1340-1346

  Bahk, Gyung Jin ^a,b   Hong, Chong Hae ^c   Oh, Deog Hwan ^c   Ha, Sang Do ^d   Park, Ki Hwan ^d   Todd, Ewen C D ^b  

^a Korea Health Industry Development Institute   (South Korea)

^b MICHIGAN STATE UNIVERSITY   (United States)

^c Kangwon National University   (South Korea)

^d Chung Ang University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

PORPHYRA UMBILICALIS; STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS;

EID: 33745085932     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-69.6.1340     Document Type: Article

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