Response surface models for effects of temperature and previous temperature on lag time and specific growth rate of Salmonella typhimurium on cooked ground chicken breast

Journal of Food Protection

Volumn 62, Issue 10, 1999, Pages 1111-1114

  Oscar, Thomas P ^a  

^a UNIVERSITY OF MARYLAND EASTERN SHORE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIMICROBIAL ACTIVITY; FOOD ANALYSIS; FOOD SAFETY; MICROBIAL GROWTH; MODEL; REGRESSION ANALYSIS;

GALLUS GALLUS; SALMONELLA TYPHIMURIUM; TYPHIMURIUM;

EID: 0033214844     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-62.10.1111     Document Type: Article

References (12)

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