Food consumption data in microbiological risk assessment

Journal of Food Protection

Volumn 67, Issue 9, 2004, Pages 1972-1976

  Barraj, Leila M ^a   Petersen, Barbara J ^a  

^a EXPONENT INC   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 4444296425     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-67.9.1972     Document Type: Conference Paper

References (9)

1. Australian Bureau of Statistics. 2000. Australian apparent consumption of food stuff, 1997-98 and 1998-99. Available at: http://www.abs.gov.au/Ausstats/ abs@nsf/lookupMF/123FCDBF086C4DAACA2568A9001393A. Accessed 24 February 2004.
2. Centers for Disease Control and Prevention. 2004. Foodborne diseases active surveillance network (FoodNet). Available at: http://www.cdc.gov/foodnet/ default.htm. Accessed 24 February 2004.
3. Food and Agriculture Organization. 1999. Principles and guidelines for the conduct of microbiological risk assessment. Available at: http: //www.fao.org/DOCREPY1579E/y1579e05.htm. Accessed 24 February 2004.
4. Food and Agriculture Organization. 2004. FAOSTAT database. Available at: http://apps.fao.org/lim500/wrap.pl?FoodBalanceSheet& Domain= FoodBalanceSheet&Language=english.
5. Joint FAO/WHO Food Standards Programme. 2001. Procedural manual of Codex Alimentarius commission, 12th ed. Food and Agriculture Organization of the United Nations, Rome.
6. Putnam, J. J., and J. E. Allshouse. 1999. Food consumption, prices, and expenditures, 1970-97. Statistical bulletin no. 965. Food and Rural Economics Division, Economic Research Service, U.S. Department of Agriculture, Washington, D.C.
7. United Kingdom Office of Population Censuses and Surveys Social Survey Division. 1995. National diet, nutrition and dental survey of children aged 11/2 to 41/2 years, 1992-1993. 13 December 1995. SN 3481. The Data Archive, Colchester, Essex, UK.
8. U.S. Department of Agriculture. 2000. CSFII data set and documentation. The 1994-96, 1998 continuing surveys of food intakes by individuals. Food Surveys Research Group, Beltsville Human Nutrition Research Center, Agricultural Research Service, Washington, D.C.
9. U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition. 2003. Quantitative assessment of relative risk to public health from foodborne Listeria monocytogenes among selected categories of ready-to-eat foods. Available at: http://www.foodsafety. gov/~dmsAmr2-toc.html. Accessed 24 February 2004.