Glyoxal formation by Fenton-induced degradation of carbohydrates and related compounds

Carbohydrate Research

Volumn 341, Issue 11, 2006, Pages 1828-1833

  Manini, Paola ^a   La Pietra, Paola ^a   Panzella, Lucia ^a   Napolitano, Alessandra ^a   d'Ischia, Marco ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Carbohydrates; Free radicals; Glyoxal; Hydroxyl radical; Oxidative stress

Indexed keywords

CONCENTRATION (PROCESS); DEGRADATION; FRUCTOSE; GLUCOSE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; OXIDATION;

FLUORIMETRIC ASSAY; GLYOXAL; HYDROXYL RADICAL; OXIDATIVE STRESS;

CARBOHYDRATES;

ARABINOSE; CARBOHYDRATE; DEOXYRIBOSE; EDETIC ACID; FREE RADICAL; FRUCTOSE; GALACTOSE; GLUCOSE; GLUCOSE 6 PHOSPHATE; GLYCERALDEHYDE 3 PHOSPHATE; GLYCEROL; GLYCOSIDE; GLYOXAL; MANNITOL; MANNOSE; PENTOSE; PYRIDINE DERIVATIVE; RIBOSE; TRIOSE;

ARTICLE; CARBOHYDRATE ANALYSIS; DEGRADATION KINETICS; ENZYME SUBSTRATE; FENTON REACTION; FLUOROMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; OXIDATION KINETICS; PRIORITY JOURNAL;

CARBOHYDRATE METABOLISM; CARBOHYDRATES; CATIONS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; GLYOXAL; HEXOSES; HYDROGEN PEROXIDE; IRON; KETOSES; MOLECULAR STRUCTURE; OXIDATION-REDUCTION; PENTOSES;

EID: 33744991312     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carres.2006.03.027     Document Type: Article

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