Maillard reactions by α-oxoaldehydes: Detection of glyoxal-modified proteins

Biochimica et Biophysica Acta - Protein Structure and Molecular Enzymology

Volumn 1481, Issue 2, 2000, Pages 255-264

  Sady, Candace ^a   Jiang, Chun Ling ^a   Chellan, Paulraj ^a   Madhun, Zuhayr ^b   Duve, Yogen ^a   Glomb, Marcus A ^c   Nagaraj, Ram H ^a,b  

^a CASE WESTERN RESERVE UNIVERSITY   (United States)

^b UNIVERSITY HOSPITALS OF CLEVELAND   (United States)

^c TECHNISCHE UNIVERSITÄT BERLIN   (Germany)

Author keywords

Dicarbonyl; Aging; Diabetes; Lens; Maillard reaction

Indexed keywords

ALDEHYDE DERIVATIVE; GLYOXAL; PROTEIN DERIVATIVE;

ANIMAL CELL; ANIMAL EXPERIMENT; ANTIBODY SPECIFICITY; ARTICLE; CLINICAL ARTICLE; CONTROLLED STUDY; DIAGNOSTIC VALUE; FEMALE; GLYCATION; HUMAN; HUMAN TISSUE; NON INSULIN DEPENDENT DIABETES MELLITUS; NONHUMAN; PRIORITY JOURNAL; PROTEIN DETERMINATION;

AGED; AGING; ANTIBODIES; CATARACT; COMPARATIVE STUDY; DIABETES MELLITUS; ENZYME-LINKED IMMUNOSORBENT ASSAY; GLYCOSYLATION; GLYCOSYLATION END PRODUCTS, ADVANCED; GLYOXAL; HUMAN; LENS, CRYSTALLINE; LYSINE; MAILLARD REACTION; PROTEINS; SERUM ALBUMIN; SERUM ALBUMIN, BOVINE; SUPPORT, NON-U.S. GOV'T; SUPPORT, U.S. GOV'T, P.H.S.;

EID: 0342409292     PISSN: 01674838     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0167-4838(00)00133-3     Document Type: Article

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