Simultaneous determination of sugars, sugar alcohols, acids and amino acids in apricots by gas chromatography-mass spectrometry

Journal of Chromatography A

Volumn 847, Issue 1-2, 1999, Pages 91-102

  Katona, Zs F ^a   Sass, P ^b   Molnar Perl I ^a  

^a EÖTVÖS LORÁND UNIVERSITY   (Hungary)

^b UNIV OF HORT AND FOOD INDUSTRY   (Hungary)

Author keywords

Amino acids; Apricots; Carboxylic acids; Food analysis; Fruits; Sugar alcohols; Sugars

Indexed keywords

AMINO ACID DERIVATIVE; CARBOXYLIC ACID; CITRIC ACID; GLUCOSE; RAFFINOSE; SUCCINIC ACID; SUGAR; SUGAR ALCOHOL; TRISACCHARIDE;

ANALYTIC METHOD; ARTICLE; DERIVATIZATION; FOOD ANALYSIS; FRUIT; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; PRIORITY JOURNAL; REPRODUCIBILITY;

EID: 0033015340     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(99)00333-7     Document Type: Article

References (26)

1. Möller B., Herrmann K. Phytochemistry. 22:1983;477.
2. Dijkstra L., Walker J.R.L. J. Food Sci. Agric. 54:1991;229.
3. Fernández de Simon B., Pérez-Ilzarbe J., Hernández T., Gómez-Cordovés C., Estrella I. J. Agric. Food Chem. 40:1992;1531.
4. Kovács E., Djedjro G.A. Acta Hortic. 368:1994;251.
5. Garcia-Viguera C., Bridle P., Ferreres F., Thomas-Barberan F.A. Z. Lebensm. Unters. Forsch. 199:1994;433.
6. Erba M.L., Forni E., Colonello A., Giangiacomo R. Food Chem. 50:1994;69.
7. Sharaf A., Ahmed F.A., El-Saadany S.S. Food Chem. 31:1989;19.
8. Lo Voi A., Impembo M., Fasanaro G., Castaldo D. J. Food Comp. Anal. 8:1995;78.
9. Bassi D., Bartolozzi F., Muzzi E. Plant Breeding. 115:1996;67.
10. Bartolozzi F., Bertazza G., Bassi D., Cristoferi G. J. Chromatogr. A. 758:1997;99.
11. Molnár-Perl I., Morvai M., Pintér-Szakács M. Anal. Chim. Acta. 239:1990;165.
12. Morvai M., Molnár-Perl I. J. Chromatogr. 520:1990;201.
13. Morvai M., Molnár-Perl I., Knausz D. J. Chromatogr. 552:1991;337.
14. Morvai M., Molnár-Perl I. Chromatographia. 34:1992;502.
15. Morvai-Vitányi M., Molnár-Perl I., Knausz D., Sass P. Chromatographia. 37:1993;204.
16. Tisza S., Molnár-Perl I. J. High Resolut. Chromatogr. 17:1994;165.
17. Tisza S., Sass P., Molnár-Perl I. J. Chromatogr. A. 676:1994;461.
18. Tisza S., Friedman M., Sass P., Molnár-Perl I. J. High Resolut. Chromatogr. 19:1996;54.
19. Molnár-Perl I., Horváth K. Chromatographia. 45:1997;321.
20. Horváth K., Molnár-Perl I. Chromatographia. 45:1997;328.
21. Molnár-Perl I., Bartha R., Horváth K. Chromatographia. 48:1998;101.
22. Molnár-Perl I., Vasanits A., Horváth K. Chromatographia. 48:1998;111.
23. Horváth K., Molnár-Perl I. Chromatographia. 48:1998;120.
24. Boldizsár I., Horváth K., Szedlai Gy., Molnár-Perl I. Chromatographia. 47:1998;413.
25. Molnár-Perl I., Pintér-Szakács M., Kõvágó Á., Petróczi J. Carbohydr. Res. 138:1985;83.
26. Molnár-Perl I., Morvai M. Food Addit. Contam. 9:1992;505.