Effects of green tea extracts on gene expression in HepG2 and Cal-27 cells

Food and Chemical Toxicology

Volumn 44, Issue 7, 2006, Pages 1075-1081

  Yang, Shin Pei ^a   Wilson, Kimberly ^a   Kawa, Abdul ^a   Raner, Gregory M ^a  

^a UNIVERSITY OF NORTH CAROLINA AT GREENSBORO   (United States)

Author keywords

Antioxidant response element; Gene expression; Green tea extract; Microarray; Nrf2; RT PCR

Indexed keywords

ACYLTRANSFERASE; ANTIOXIDANT; EPOXIDE HYDROLASE; GLUTATHIONE TRANSFERASE; GREEN TEA EXTRACT; SULFOTRANSFERASE;

ANTIOXIDANT RESPONSIVE ELEMENT; ARTICLE; CANCER CELL CULTURE; CELL STRAIN HEPG2; CONTROLLED STUDY; CYTOTOXICITY; DETOXIFICATION; DNA FLANKING REGION; DRUG METABOLISM; GENE EXPRESSION; HUMAN; HUMAN CELL; MICROARRAY ANALYSIS; MULTIGENE FAMILY; NUCLEOTIDE SEQUENCE; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; TEA; TONGUE CARCINOMA;

5' FLANKING REGION; ANTINEOPLASTIC AGENTS, PHYTOGENIC; CELL LINE, TUMOR; DNA, NEOPLASM; GENE EXPRESSION REGULATION, NEOPLASTIC; HUMANS; NEOPLASM PROTEINS; OLIGONUCLEOTIDE ARRAY SEQUENCE ANALYSIS; OXIDANTS; PLANT EXTRACTS; RESPONSE ELEMENTS; RNA, NEOPLASM; TEA;

EID: 33744910564     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2006.01.001     Document Type: Article

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