Dietary modulation of p-nonylphenol-induced polycystic kidneys in male Sprague-Dawley rats

Toxicological Sciences

Volumn 91, Issue 2, 2006, Pages 631-642

  Cooper, Steven ^a,b   Latendresse, John R ^c   Doerge, Daniel R ^a   Twaddle, Nathan C ^a   Fu, Xin ^a   Delclos, K Barry ^a,b  

^a NATIONAL CENTER FOR TOXICOLOGICAL RESEARCH   (United States)

^b UNIVERSITY OF ARKANSAS FOR MEDICAL SCIENCES   (United States)

^c Pathology Associates International   (United States)

Author keywords

AIN 93G purified diet; Kidney; P nonylphenol; Polycystic kidney; Soy

Indexed keywords

ISOFLAVONE; N ACETYL BETA GLUCOSAMINIDASE; NITROGEN; NONYLPHENOL; SOYBEAN PROTEIN; UREA;

ALFALFA; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DIETARY INTAKE; DISEASE SEVERITY; FOOD ANALYSIS; FOOD COMPOSITION; HISTOPATHOLOGY; KIDNEY MASS; KIDNEY POLYCYSTIC DISEASE; MALE; NEPHROTOXICITY; NONHUMAN; PROTEIN BLOOD LEVEL; PROTEIN DETERMINATION; PROTEIN INTAKE; RAT; RAT STRAIN; RENAL PROTECTION; TOXICITY TESTING; UREA NITROGEN BLOOD LEVEL; URINE VOLUME; WEIGHT REDUCTION;

ACETYLGLUCOSAMINIDASE; ANIMALS; BLOOD UREA NITROGEN; CORN OIL; CREATININE; DIET; FEMALE; GENISTEIN; ISOFLAVONES; KIDNEY; MALE; PHENOLS; POLYCYSTIC KIDNEY DISEASES; RATS; RATS, SPRAGUE-DAWLEY; SOYBEAN OIL;

ANIMALIA; MEDICAGO SATIVA;

EID: 33744781554     PISSN: 10966080     EISSN: 10960929     Source Type: Journal    
DOI: 10.1093/toxsci/kfj171     Document Type: Article

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