Modulation of renal injury in pcy mice by dietary fat containing n-3 fatty acids depends on the level and type of fat

Lipids

Volumn 39, Issue 3, 2004, Pages 207-214

  Sankaran, Deepa ^a   Lu, Jing ^b   Bankovic Calic, Neda ^a   Ogborn, Malcolm R ^a   Aukema, Harold M ^a  

^a UNIVERSITY OF MANITOBA   (Canada)

^b TEXAS WOMAN'S UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BIOLOGICAL ORGANS; DISEASES; NUTRITION; UREA; VEGETABLE OILS;

LOW-FAT DIETS; RENAL INJURY;

FATTY ACIDS;

ALGAL OIL; CORN OIL; LINSEED OIL; OIL; OMEGA 3 FATTY ACID; SOYBEAN OIL; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DISEASE COURSE; FAT INTAKE; KIDNEY FIBROSIS; KIDNEY FUNCTION; KIDNEY INJURY; KIDNEY POLYCYSTIC DISEASE; KIDNEY SIZE; LIPID COMPOSITION; LIPID DIET; LOW FAT DIET; MOUSE; NONHUMAN; OXIDATIVE STRESS; RAT STRAIN;

ANIMAL FEED; ANIMALS; CORN OIL; DOCOSAHEXAENOIC ACIDS; FATTY ACIDS; FATTY ACIDS, OMEGA-3; FEMALE; FIBROSIS; KIDNEY; LINSEED OIL; MALE; MICE; MICE, MUTANT STRAINS; ORGAN SIZE; POLYCYSTIC KIDNEY DISEASES; PROTEINS; TRPP CATION CHANNELS;

ALGAE; ANIMALIA; GLYCINE MAX; ZEA MAYS;

EID: 2942598785     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-004-1221-7     Document Type: Article

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