Managing the Patient Journey through Enteral Nutritional Care

Clinical Nutrition

Volumn 25, Issue 2, 2006, Pages 187-195

  Howard, P ^a   Jonkers Schuitema, C ^b   Furniss, L ^a   Kyle, U ^c   Muehlebach, S ^d   Odlund Olin A ^e   Page, M ^f   Wheatley, C ^g  

^a UNIVERSITY HOSPITALS BRISTOL NHS FOUNDATION TRUST   (United Kingdom)

^b ACADEMIC MEDICAL CENTER   (Netherlands)

^c Texas Children's Hospital   (United States)

^d Swiss Agency for Therapeutic Products   (Switzerland)

^e KAROLINSKA UNIVERSITY HOSPITAL   (Sweden)

^f Concept Nutrition ^*  (Sweden)

^g Patients on Intravenous and Naso Gastric Nutrition Therapy (PINNT)   (United Kingdom)

Author keywords

Enteral nutrition; Nutritional assessment; Nutritional care; Nutritional support team; Oral nutritional supplements; Service organization; Tube feeding

Indexed keywords

ARTICLE; CATERING SERVICE; COST EFFECTIVENESS ANALYSIS; DIET SUPPLEMENTATION; ENTERIC FEEDING; FINANCIAL MANAGEMENT; HEALTH CARE COST; HEALTH CARE DELIVERY; HEALTH CARE QUALITY; HOSPITAL CARE; HUMAN; INTERDISCIPLINARY COMMUNICATION; LENGTH OF STAY; MALNUTRITION; MEDICAL AUDIT; MEDICAL EDUCATION; NUTRITIONAL ASSESSMENT; NUTRITIONAL SUPPORT; PATIENT COMPLIANCE; QUALITY OF LIFE; SCREENING; TEAMWORK;

COMMUNITY HEALTH SERVICES; COST-BENEFIT ANALYSIS; ENTERAL NUTRITION; EUROPE; FOOD SERVICE, HOSPITAL; HUMANS; INTERDISCIPLINARY COMMUNICATION; NUTRITION ASSESSMENT; NUTRITIONAL REQUIREMENTS; NUTRITIONAL SCIENCES; PERSONNEL, HOSPITAL;

EID: 33744529096     PISSN: 02615614     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.clnu.2006.01.013     Document Type: Article

References (56)

1. Bistrian B.R., Blackburn G.L., Vitale J., Cochran D., and Naylor J. Prevalence of malnutrition in general medical patients. JAMA 235 15 (1976) 1567-1570
2. Hill GL, Pickford I, Young GA, et al. Malnutrition in surgical patients: an unrecognised problem. Lancet 1977; 689-92.
3. McWhirter J.P., and Pennington C.R. Incidence and recognition of malnutrition in hospital. Brit Med J 308 (1994) 945-948
4. Schwartz D.B., and Gudzin D. Preadmission nutrition screening: expanding hospital nutrition services by implementing earlier nutrition intervention. J Am Diet Assoc 100 (2000) 81-87
5. Lennard-Jones J.E., Arrowsmith H., Davison C., Denham A.F., and Micklewright A. Screening by nurses and junior doctors to detect malnutrition when patients are first admitted to hospital. Clin Nutr 14 (1995) 336-340
6. Reilly H.M., Martineau J.K., Moran A., and Kennedy H. Nutritional screening-evaluation and implementation of a simple nutrition risk score. Clin Nutr 14 (1995) 269-273
7. Kovacevich D.S., Boney A.R., Braunschweig C.L., Perez A., and Stevens M. Nutrition risk classification: a reproducible and valid tool for nurses. Nutr Clin Pract 12 (1997) 20-25
8. Malnutrition universal screening tool (MUST). British Association for Parenteral and Enteral Nutrition 2003. 〈www.bapen.org.uk〉.
9. The MUST explanatory booklet: a guide to the malnutrition universal screening tool (MUST) for adults. British Association for Parenteral and Enteral Nutrition 2003. 〈www.bapen.org.uk〉.
10. Elia M. The MUST report-Nutritional screening of adults: a multi-disciplinary responsibility. British Association for Parenteral and Enteral Nutrition 2003. 〈www.bapen.org.uk〉.
11. Kondrup J., Rasmussen H.H., Hamberg O., and Stanga Z. An ad hoc ESPEN Working Group Nutritional Risk Screening (NRS 2002): a new method based on an analysis of controlled clinical trials. Clin Nutr 22 3 (2003) 321-336
12. Kondrup J., Allison S.P., Elia M., Vellas B., and Plauth M. ESPEN guidelines for nutritional screening 2002. Clin Nutr 22 4 (2003) 415-421
13. Kruizenga H.M., Seidell J.C., de Vet H.C.W., Wierdsman N.J., and van Bokhorst-de van der Schueren M.A.E. Development and validation of a hospital screening tool for malnutrition: the short nutritional assessment questionnaire. (SNAQ) Clin Nutr 24 (2005) 75-82
14. Jones J.M. The methodology of nutritional screening and assessment tools. J Hum Nutr Diet 15 (2002) 59-71
15. Naber T.H.J., Schermer T., de Bree A., et al. Prevalence of malnutrition in non surgical hospitalised patients and its association with disease complications. Am J Clin Nutr 66 (1997) 1232-1239
16. Corish C.A., and Kennedy N.P. Protein energy undernutrition in hospital inpatients. B J Nutr 83 (2000) 575-579
17. Kelly I.E., Tessier A., Cahill S.E., et al. Still hungry in hospital: identifying malnutrition in acute hospital admissions. Q J Med 93 (2000) 93-98
18. Rasmussen H.H., Kondrup J., Staun M., Ladefoged K., Kristensen H., and Wengler A. Prevalence of patients at nutritional risk in Danish hospitals. Clin Nutr 23 (2004) 1009-1015
19. Planas M., Audivert S., Pérez-Portabella C., et al. Nutritional status among adult patients admitted to a university-affiliated hospital in Spain at the time of genoma. Clin Nutr 23 (2004) 1016-1024
20. In: Lennard-Jones J.E. (Ed). A positive approach to nutrition as treatment (1992), Kings Fund Centre, London 〈www.bapen.org.uk〉
21. Olin A.O., Osterberg P., Hådell K., Armyr I Jernström S., and Ljungqvist O. Energy-enriched hospital food to improve energy intake in elderly patients. J Parent Ent Nutr 20 (1996) 93-97
22. Allison SP. editor. Hospital food as treatment. British Association for Parenteral and Enteral Nutrition 1999. 〈www.bapen.org.uk〉.
23. Gall M.J., Grimble G.K., Reeve N.J., and Thomas S.J. Effects of providing fortified meals and between-meal snacks on energy and protein intake of hospital patients. Clin Nutr 17 (1998) 259-264
24. Kondrup J., Johansen N., and Plum L.P. Incidence of nutritional risk and causes of inadequate nutritional care in hospitals. Clin Nutr 21 6 (2002) 461-468
25. Barton A.D., Beigg C.L., Macdonald I.A., and Allison S.P. A recipe for improving food intakes in elderly hospitalised patients. Clin Nutr 19 (2000) 451-454
26. Ödlund Olin A., Armyr I., Soop M., et al. Energy-dense meals improve energy intake in elderly residents in a nursing home. Clin Nutr 2 (2003) 125-131
27. Department of Health. Essence of Care. Department of Health 2001. 〈www.dh.gov.uk/publications〉.
28. Food, fluids and nutritional care. NHS Quality Improvement Scotland 2003.
29. The NHS plan. Department of Health 2000. 〈www.dh.gov.uk/publications〉.
30. Food and nutrition for sick individuals in hospitals and community care. National food Administration, Sweden 2003.
31. Resolution ResAP (2003) on food and nutritional care in hospitals. Council of Europe Committee of Ministers 2003. 〈http://wcm.coe.int/rsi/CM/index.jsp〉.
32. Allison S.P. Malnutrition, disease and outcome. Nutrition 16 (2000) 590-593
33. Correla M.I.T.D., and Waitzberg D. The impact of malnutrition on morbidity, mortality, length of hospital stay and costs evaluated through a multivariate model analysis. Clin Nutr 22 3 (2003) 235-239
34. Pichard C., Kyle U.G., Morabia A., Perrier A., Vermulen B., and Unger P. Nutritional assessment: lean body mass depletion at hospital admission is associated with an increased length of stay. Am J Clin Nutr 79 (2004) 613-618
35. Kyle U., Pirlich M., Lochs H., Shuetz T., and Pichard C. Increased length of hospital stay in undernourished and overweight hospital patients at hospital admission: a controlled population study. Clin Nutr 24 (2005) 133-142
36. Donelan A. Dietitians and Caterers: an uncertain but critical relationship. Nutr Food Sci 30 3 (2000) 123-127
37. Schneider P.J., Bothe A., and Bisognago M. Improving the nutrition support process: ensuring that more patients receive optimal nutrition support. J Parenter Enteral Nutr 14 6 (1999) 221-226
38. Stephen A.D., Beigg C.L., Elliot E.T., Macdonald I.A., and Allison S.P. A recipe for improving the nutritional intake in elderly hospital patients. Proc Nut Soc 57 (1997) 89A
39. Dupertuis Y.M., Kossovsky M.P., Kyle U.G., Raguso C.A., Genton L., and Pichard C. Food intake in 1707 hospitalised patients: a prospective comprehensive hospital survey. Clin Nutr 22 2 (2003) 115-123
40. Ljungqvist O. Nutritional care in hospitals. Clin Nutr 21 6 (2002) 449
41. Allison S.P. Hospital food as treatment. Clin Nutr 22 2 (2003) 113-114
42. Hayward J. Ward nutrition co-ordinators to improve patient nutrition in hospital. Brit J Nurs 12 18 (2003) 1081-1089
43. Elmståhl S., Blabolil V., Fex G., Kuller R., and Steen B. Hospital nutrition in geriatric long-term care medicine. Effects of a changed meal environment. Compr Gerontol A1 (1987) 29-33
44. Mathey M.F., Vanneste V.G., de Graaf C., De Groot L.C., and van Staveren W.A. Health effect of improved meal ambiance in a Dutch nursing home: a 1-year intervention study. Prev Med 32 (2001) 416-423
45. Sidenvall B., Fjellström C., and Ek A.C. Ritualized practices among caregivers at meals in geriatric care. Scand J Caring Sci 10 (1996) 53-61
46. Howard P., and Bowen N. The challenges of innovation in the organisation of home enteral tube feeding. J Hum Nut Diet 14 (2001) 3-11
47. Department of Health UK. Creating a patient-led NHS. Department of Health 2005. 〈www.dh.gov.uk/publications〉.
48. Strickland A., Brogan A., Krauss J., Martindale R., and Cresci G. Is the use of specialised nutritional formulations a cost effective strategy? A national database evaluation. J Parent Ent Nutr 29 (2005) 581-589
49. Enteral feeds and associated products: procurement guidance for the purchase of enteral feeds and associated products. NHS Purchasing and Supplies Agency; Reading, UK 2002. 〈www.pasa.gov.uk〉.
50. Howard P. Organisational aspects of starting and running an effective nutritional service. Clin Nutr 20 4 (2001) 367-374
51. Webster J. Team working: understanding multi-professional working. Nursing Older People 14 3 (2002) 14-19
52. Barr O. Interdisciplinary teamwork: consideration of the challenges. Brit J Nurs 6 17 (1997) 1005-1010
53. O'Grady T. Five rule of engagement for multidisciplinary teams. ASPEN's Advisor for Nurse Executives 10 12 (1995) 8
54. Glencorse C, Meadows N, Holden C. editors. Trends in artificial nutrition support in the UK between 1996 and 2002. British Association for Parenteral and Enteral Nutrition 2003. 〈www.bapen.org.uk〉.
55. NHS National Institute for Health and Clinical Excellence. Nutrition Support in Adults: Oral nutrition support, enteral tube feeding and parenteral nutrition. National Institute for Health and Clinical Excellence, 2006. 〈www.nice.org.uk〉.
56. Pennington C.R. Nutritional management: when and how should we become involved. Clin Nutr 21 3 (2002) 191-194