Nutritional management: When and how should we become involved?

Clinical Nutrition

Volumn 21, Issue 3, 2002, Pages 191-194

  Pennington, C R ^a  

^a UNIVERSITY OF DUNDEE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; GLUCOSE;

ABDOMINAL SURGERY; ANTHROPOMETRY; ARTICLE; ARTIFICIAL FEEDING; BODY COMPOSITION; BODY MASS; CLINICAL PRACTICE; CONTINUING EDUCATION; CONVALESCENCE; DIETITIAN; GASTROINTESTINAL DISEASE; HEALTH CARE QUALITY; HEALTH CARE SYSTEM; HOSPITAL ADMISSION; HOSPITAL DISCHARGE; HOSPITALIZATION; HUMAN; INSULIN RESISTANCE; MALNUTRITION; MEDICAL AUDIT; MORTALITY; NURSE; NUTRITION; NUTRITIONAL DEFICIENCY; PARENTERAL NUTRITION; PATIENT CARE; PERCUTANEOUS ENDOSCOPIC GASTROSTOMY; POSTOPERATIVE PERIOD; SCREENING; STAFF TRAINING; SURGICAL PATIENT; SURGICAL STRESS; WEIGHT REDUCTION; AGED; EDUCATION; GERIATRIC ASSESSMENT; LENGTH OF STAY; NUTRITIONAL ASSESSMENT; NUTRITIONAL DISORDER; NUTRITIONAL STATUS; NUTRITIONAL SUPPORT; POSTOPERATIVE CARE;

AGED; GERIATRIC ASSESSMENT; HUMANS; LENGTH OF STAY; NUTRITION ASSESSMENT; NUTRITION DISORDERS; NUTRITION PHYSIOLOGY; NUTRITIONAL STATUS; NUTRITIONAL SUPPORT; PATIENT CARE MANAGEMENT; POSTOPERATIVE CARE; SEVERITY OF ILLNESS INDEX;

EID: 0036022697     PISSN: 02615614     EISSN: None     Source Type: Journal    
DOI: 10.1054/clnu.2002.0558     Document Type: Article

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