Nutrition risk classification: A reproducible and valid tool for nurses

Nutrition in Clinical Practice

Volumn 12, Issue 1, 1997, Pages 20-25

  Kovacevich, Debra S ^a   Boney, Anthony R ^b   Braunschweig, Carol L ^c   Perez, Anne ^b   Stevens, Mary ^b  

^a UNIVERSITY OF MICHIGAN   (United States)

^b UNIVERSITY OF MICHIGAN HEALTH SYSTEM   (United States)

^c UNIVERSITY OF ILLINOIS AT CHICAGO   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; HOSPITAL ADMISSION; HUMAN; MASS SCREENING; MEDICAL RECORD; METHODOLOGY; NURSING ASSESSMENT; NUTRITIONAL ASSESSMENT; OBSERVER VARIATION; PROSPECTIVE STUDY; REPRODUCIBILITY; RISK FACTOR;

ADULT; HUMANS; MASS SCREENING; NURSING ASSESSMENT; NURSING RECORDS; NUTRITION ASSESSMENT; OBSERVER VARIATION; PATIENT ADMISSION; PROSPECTIVE STUDIES; REPRODUCIBILITY OF RESULTS; RISK FACTORS;

EID: 84929078272     PISSN: 08845336     EISSN: 19412452     Source Type: Journal    
DOI: 10.1177/011542659701200120     Document Type: Article

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