Antioxidant activity of tropical fruit jam and marmalade processed with different combinations of peel and flesh in Citrus fruit

Journal of Food, Agriculture and Environment

Volumn 4, Issue 2, 2006, Pages 78-84

  Yoshikawa, Hiroyuki ^a   Ogawa, Asako ^a   Fukuhara, Kimiaki ^b   Kondo, Satoru ^a  

^a PREFECTURAL UNIVERSITY OF HIROSHIMA   (Japan)

^b AOHATA Corporation   (Japan)

Author keywords

Ascorbic acid; Citrus; Jam; Marmalade; Polyphenolics; Radical scavenging activity; Tropical fruit

Indexed keywords

AVERRHOA CARAMBOLA; CARICA PAPAYA; CITRUS; CITRUS RETICULATA; CITRUS SINENSIS; CITRUS UNSHIU; MANGIFERA INDICA; PSIDIUM GUAJAVA;

EID: 33744466022     PISSN: 14590255     EISSN: 14590263     Source Type: Journal    
DOI: None     Document Type: Article

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