Effects of duration of cooking of full-fat soya beans on proximate analysis, levels of antinutritional factors, and digestibility by weanling pigs

Animal Feed Science and Technology

Volumn 62, Issue 2-4, 1996, Pages 229-237

  Kaankuka, F G ^a,b   Balogun, T F ^a   Tegbe, T S B ^a,c  

^a AHMADU BELLO UNIVERSITY   (Nigeria)

^b UNIVERSITY OF AGRICULTURE   (Nigeria)

^c AHMADU BELLO UNIVERSITY   (Nigeria)

Author keywords

Antinutritional factors; Digestibility; Pig; Soya bean; Weaner

Indexed keywords

GLYCINE MAX; PHASEOLUS (ANGIOSPERM); PIERIS BRASSICAE; SUS SCROFA;

EID: 0010469836     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0377-8401(96)00952-2     Document Type: Article

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