Captan and fenitrothion dissipation in field-treated cauliflowers and effect of household processing

Pest Management Science

Volumn 62, Issue 7, 2006, Pages 637-645

  Fernández Cruz, María L ^a   Barreda, Mercedes ^b   Villarroya, Mercedes ^a   Peruga, Arantzazu ^b   Llanos, Susana ^a   García Baudín, José M ^a  

^a INIA   (Spain)

^b Instituto Universitario de Plaguicidas Y Aguas   (Spain)

Author keywords

Captan; Cauliflower; Fenitrothion; Pesticide residues; Processing

Indexed keywords

CAPTAN; FENITROTHION; FUNGICIDE; INSECTICIDE; PESTICIDE RESIDUE;

DISSIPATION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; PESTICIDE RESIDUE; TOXIC SUBSTANCE; VEGETABLE;

ARTICLE; BRASSICA; CHEMISTRY; ENVIRONMENTAL EXPOSURE; FOOD CONTAMINATION; FOOD HANDLING; GAS CHROMATOGRAPHY; HALF LIFE TIME; HEAT; MASS SPECTROMETRY; METHODOLOGY; PH; RISK ASSESSMENT; VALIDATION STUDY;

BRASSICA; CAPTAN; CHROMATOGRAPHY, GAS; ENVIRONMENTAL EXPOSURE; FENITROTHION; FOOD CONTAMINATION; FOOD HANDLING; FUNGICIDES, INDUSTRIAL; HALF-LIFE; HEAT; HYDROGEN-ION CONCENTRATION; INSECTICIDES; MASS SPECTROMETRY; PESTICIDE RESIDUES; RISK ASSESSMENT;

BRASSICA OLERACEA VAR. BOTRYTIS;

EID: 33646849522     PISSN: 1526498X     EISSN: 15264998     Source Type: Journal    
DOI: 10.1002/ps.1217     Document Type: Article

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