GC-ITMS Determination and Degradation of Captan during Winemaking

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 23, 2003, Pages 6761-6766

  Angioni, Alberto ^a   Garau, Vincenzo L ^a   Del Real, Ana Aguilera ^b   Melis, Marinella ^a   Minelli, Elizabeth V ^a   Tuberoso, Carlo ^a   Cabras, Paolo ^a  

^a UNIVERSITY OF CAGLIARI   (Italy)

^b UNIVERSITY OF ALMERÍA   (Spain)

Author keywords

Captan; Metabolites; Residues; Tetrahydrophthalimide; Winemaking

Indexed keywords

CAPTAN; CYCLOHEXENE DERIVATIVE; DICARBOXYLIC ACID; PESTICIDE; PHTHALIMIDE DERIVATIVE;

ANALYTIC METHOD; ARTICLE; DEGRADATION; DISTILLATION; EXTRACTION; FERMENTATION; GAS CHROMATOGRAPHY; GRAPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; PHOTODEGRADATION; WINE INDUSTRY;

CAPTAN; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FERMENTATION; FOOD HANDLING; FRUIT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HYDROGEN-ION CONCENTRATION; PHTHALIMIDES; VITIS; WINE;

VITACEAE; VITIS SP.;

EID: 0242331115     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0342876     Document Type: Article

References (15)

1. Cabras, P.; Angioni, A.; Garau, V. L.; Melis, M.; Pirisi, F. M.; Farris, G. A.; Sotgiu, C.; Minelli, E. V. Persistence and metabolism of folpet in grapes and wine. J. Agric. Food Chem. 1997, 45, 476-479.
2. FAO/WHO. Pesticide Residues in Food-2000. Evaluations Part 1-Residues; Paper 165; FAO: Rome, Italy, 2001; p 5-110.
3. Frank, R.; Northover, J.; Braun, H. E. Persistence of captan on apples, grapes, and pears in Ontario, Canada, 1981-1983. J. Agric. Food Chem. 1985, 33, 514-518.
4. Alary, J.; Bescos, D.; Monge, M. C.; Debrauwer, L.; Bories, G. F. Laboratory simulation of captan residues degradation during apple processing. Food Chem. 1995, 54, 205-211.
5. Cabras, P.; Garau, V. L.; Pirisi, F. M.; Cubeddu, M.; Cabitza, F.; Spanedda, L. Fate of some insecticides from vine to wine. J. Agric. Food Chem. 1995, 43, 2613-2615.
6. Arrizabalaga, P.; Castan, P.; Laurent, J. P. Intramolecular influence of a carboxylic function on platinum blue synthesis. A systematic study of complexes originating from acid amides. J. Am. Chem. Soc. 1984, 106, 4814-4818.
7. Cabras, P.; Caboni, P. L.; Cabras, M.; Angioni, A.; Russo, M. F. M. Persitence of azadiracthin residues on olives after field treatment. J. Agric. Food Chem. 2002, 50, 3491-3494.
8. Martinez Vidal, J. L.; Arrebola, F. J.; Mateu-Sànchez, M. Appliction to routine analysis of a method to determine multiclass pesticide residues in fresh vegetables by gas chromatography/tandem mass spectrometry. Rapid Commun. Mass Spectrom. 2002, 16, 1106-1115.
9. Mocholì, F. New Trends on Pesticide Residue Analysis by GC/ MS and GC/MS/MS; Varian Iberica: Valencia, Spain, 2001.
10. Vargo, C.; Rightnour, B.; Linton, C. An Alternative to Glass Wool Packings for GC Injection Liners; Pittcon: Atlanta, GA, 1997.
11. Cabras, P.; Angioni, A.; Garau, V. L.; Melis, M.; Pirisi, F. M.; Minelli, E. V. The effect of epicuticular waxes of fruits on the photodegradation of fenthion. J. Agric. Food Chem. 1997, 45, 3681-3683.
12. Pirisi, F. M.; Angioni, A.; Cabizza, M.; Cabras, P.; Maccioni, E. Influence of epicuticular waxes on the photolysis of pirimicarb in solid phase. J. Agric. Food Chem. 1998, 46, 762-765.
13. Pirisi, F. M.; Angioni, A.; Cabizza, M.; Cabras, P.; Falqui Cao, C. Photolysis of pesticides: influence of epicuticular waxes from Persica laevis DC on the photodegradation in the solid phase of aminocarb, methiocarb and fenthion. Pest. Manag. Sci. 2001, 57, 522-526.
14. Captan in Metabolic Pathways of Agrochemicals; Roberts, T., Hutson, D., Eds.; The Royal Society of Chemistry, Cambridge, U.K., 1999; Part 2, pp 1351-1358.
15. FAO/WHO. Pesticide Residues in Food - 2000. Evaluations Part I - Residues; Paper 165; FAO: Rome, Italy, 2001; p 19.