Residues of Some Pesticides in Fresh and Dried Apricots

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 8, 1997, Pages 3221-3222

  Cabras, Paolo ^a   Angioni, Alberto ^a   Garau, Vincenzo L ^a   Minelli, Elizabeth V ^b   Cabitza, Franco ^c   Cubeddu, Mario ^c  

^a UNIVERSITY OF CAGLIARI   (Italy)

^b SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

^c Ctro Regionale Agrario Sperimentale   (Italy)

Author keywords

Apricot; Dried apricot; Pesticides; Residues

Indexed keywords

PRUNUS ARMENIACA;

EID: 0039572975     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf970101p     Document Type: Article

References (5)

1. Liapis, K. S.; Miliadis, G. E.; Aplada-Sarlis, P. Dicofol residues on field sprayed apricots and in apricot juice. Bull. Environ. Contain. Toxicol. 1995, 54 (4), 579-583.
2. Manuale UNICHIM. Residui di Antiparassitari, no. 118; UNICHIM: Milano, 1981; pp 63-69.
3. Miliadis, G. E.; Aplada-Sarlis, P.; Liapis, K. S. Disappearance of tetradifon from field sprayed apricots and the apricot juice produced from them. J. Agric. Food Chem. 1995, 43, 1698-1700.
4. Patsakos, P. G.; Liapis, K. S.; Miliadis, G. E.; Zafirou, F. Mancozeb residues on field sprayed apricots. Bull. Environ. Contam. Toxicol. 1992, 48 (5), 756-761.
5. Scorza, R.; Hui, Y. H. Apricots and peaches. In Major processed products; Somogyi, L. P., Barret, D. M., Hui, Y. H., Eds.; Technomic: Lancaster, PA, 1996; Vol. 2, pp 37-76.