Peer validation of a method to confirm chloramphenicol in honey by liquid chromatography-tandem mass spectrometry

Journal of AOAC International

Volumn 89, Issue 2, 2006, Pages 586-593

  Quon, Dugane ^a   Carson, Mary C ^b   Nochetto, Cristina ^b   Heller, David N ^b   Butterworth, Fred ^a  

^a CANADIAN FOOD INSPECTION AGENCY   (Canada)

^b CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACETONITRILE; EVAPORATION; FOOD PRODUCTS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PHASE SEPARATION;

CHLORAMPHENICOL (CAP); ETHYL ACETATE; REVERSED PHASE CARTRIDGES; SOLID PHASE EXTRACTION CARTRIDGES;

ANTIBIOTICS;

CHLORAMPHENICOL; DRUG RESIDUE; DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS;

ARTICLE; HONEY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; REPRODUCIBILITY;

CHLORAMPHENICOL; CHROMATOGRAPHY, LIQUID; DRUG RESIDUES; HONEY; INDICATORS AND REAGENTS; MASS SPECTROMETRY; REPRODUCIBILITY OF RESULTS;

EID: 33646837483     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/89.2.586     Document Type: Article

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