Utilization of group specific ligands in the downstream processing of proteins by affinity precipitation

Food and Bioproducts Processing

Volumn 84, Issue 1 C, 2006, Pages 28-36

  Hilbrig, F ^a   Stocker, G ^b   Schlappi J M ^c   Kocher, H ^c   Freitag, Ruth ^b,d  

^a PolyTag Technology AG   (Switzerland)

^b EPFL   (Switzerland)

^c WSJ 340811   (Switzerland)

^d UNIVERSITY OF BAYREUTH   (Germany)

Author keywords

Affinity chromatography; His tag; IMAC; LCST; PolyNIPAAm; Protein A; Stimuli responsive materials

Indexed keywords

AFFINITY CHROMATOGRAPHY; CHEMICAL BONDS; MOLECULES; PRECIPITATION (CHEMICAL); SOLUBILITY;

AFFINITY PRECIPITATION; BINDING STRENGTH; DOWNSTREAM PROCESSING; LIGANDS; STIMULI-RESPONSIVE MATERIALS;

PROTEINS;

BACTERIA (MICROORGANISMS);

EID: 33646591880     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1205/fbp.05153     Document Type: Article

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