Activity of trans-2-hexenal against Penicillium expansum in 'Conference' pears

Journal of Applied Microbiology

Volumn 100, Issue 6, 2006, Pages 1186-1193

  Neri, F ^a   Mari, M ^a   Menniti, A M ^a   Brigati, S ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Antifungal compounds; Patulin; Pear; Penicillium expansum; Quality evaluation; trans 2 hexenal; Volatile compounds

Indexed keywords

FUNGI; MOLDS; QUALITY CONTROL; VOLATILE ORGANIC COMPOUNDS;

% REDUCTIONS; ANTIFUNGAL COMPOUNDS; BLUE MOLD; CONTENTS QUALITIES; PATULIN; PEAR; PENICILLIUM EXPANSUM; QUALITY EVALUATION; TRANS-2-HEXENAL; VOLATILE COMPOUNDS;

FRUITS;

FUNGICIDE; HEXOBARBITAL; PATULIN;

FRUIT; FUNGUS; INOCULATION; PATHOGEN;

ANTIFUNGAL ACTIVITY; ARTICLE; CONTROLLED STUDY; DECOMPOSITION; FOOD QUALITY; FRUIT STORAGE; MOULD; NONHUMAN; PEAR; PENICILLIUM EXPANSUM; PHYSICAL CHEMISTRY;

PENICILLIUM EXPANSUM; PYRUS;

EID: 33646541969     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1038/nn1759     Document Type: Article

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