Antioxidant effects of isoflavonoids and lignans, and protection against DNA oxidation

Free Radical Research

Volumn 31, Issue 2, 1999, Pages 149-160

  Harper, Angela ^a   Kerr, David J ^a   Gescher, Andreas ^b   Chipman, J Kevin ^a  

^a UNIVERSITY OF BIRMINGHAM   (United Kingdom)

^b UNIVERSITY OF LEICESTER   (United Kingdom)

Author keywords

8 oxodeoxyguanosine; Free radicals; Isoflavonoids; Lignans; Reactive oxygen species

Indexed keywords

FREE RADICAL; IRON; ISOFLAVONOID; LIGNAN; NORDIHYDROGUAIARETIC ACID; REACTIVE OXYGEN METABOLITE;

ANIMAL CELL; ANTIOXIDANT ACTIVITY; ARTICLE; CANCER PREVENTION; CELL FREE SYSTEM; CELL STRAIN HEPG2; DNA BINDING; DNA DAMAGE; GAMMA IRRADIATION; IRON CHELATION; NONHUMAN; OXIDATION; STRUCTURE ACTIVITY RELATION; ULTRAVIOLET SPECTROSCOPY;

ANTIOXIDANTS; CELL LINE; DNA; DNA DAMAGE; ESTROGENS, NON-STEROIDAL; FLAVONOIDS; FLUORESCEINS; GAMMA RAYS; HUMANS; HYDROXYL RADICAL; IRON; ISOFLAVONES; LIGNANS; NORDIHYDROGUAIARETIC ACID; OXIDATION-REDUCTION; PHYTOESTROGENS; PLANT PREPARATIONS; REACTIVE OXYGEN SPECIES; SPECTROPHOTOMETRY, ULTRAVIOLET; TERT-BUTYLHYDROPEROXIDE;

EID: 0032852447     PISSN: 10715762     EISSN: None     Source Type: Journal    
DOI: 10.1080/10715769900301661     Document Type: Article

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