Determination of cholesterol in dairy products by infrared techniques: 2. FT-NIR method

International Journal of Dairy Technology

Volumn 55, Issue 3, 2002, Pages 133-138

  Paradkar, Manish M ^a   Irudayara, Joseph ^a  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

Chemometrics; Cholesterol; FT NIR Spectroscopy

Indexed keywords

CHOLESTEROL;

ANALYTIC METHOD; ARTICLE; CHEMOMETRICS; DAIRY PRODUCT; DRUG DETERMINATION; EXTRACTION; FOOD ANALYSIS; FOOD COMPOSITION; FOOD PROCESSING; FOURIER TRANSFORMATION; INFRARED RADIATION; PRIORITY JOURNAL; PROTEIN CONTENT; SAPONIFICATION; STATISTICAL MODEL; TECHNIQUE;

EID: 0036687881     PISSN: 1364727X     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1471-0307.2002.00045.x     Document Type: Article

References (11)

1. Determination of cholesterol oxidation products in milk powders: Methods comparison and validation
2. Determination of cholesterol using o-pathalaldehyde
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5. Oil and fat classification by selected bands of near-infrared spectroscopy
6. Assessment of the feasibility of determination of cholesterol and other blood constituents by near-infrared reflectance analysis
7. Determination of cholesterol using a novel Magnetohydrodynamic Acoustic Resonance Near-IR (MARNIR) Spectrometer
8. Partial least-square methods for spectral analyses. 1. Relations to other quantitative calibration methods and the extraction of qualitative information
9. Chemical principles of near-infrared technology