Heated scallop-shell powder slurry treatment of shredded cabbage

Journal of Food Protection

Volumn 64, Issue 10, 2001, Pages 1579-1583

  Sawai, J ^a   Satoh, M ^a   Horikawa, M ^a   Shiga, H ^a   Kojima, H ^a  

^a KANAGAWA INSTITUTE OF TECHNOLOGY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURAL SLURRY; ASCORBIC ACID; BACTERIAL CELL; CABBAGE; CALCIUM CARBONATE; CELL INACTIVATION; CONCENTRATION (PARAMETERS); CONCENTRATION RESPONSE; FOOD SAFETY; HEAT TREATMENT; HYPOCHLORITE SODIUM; MATERIAL FORMS AND STATES; SCALLOP SHELL POWDER; TEMPERATURE; WASTE WATER TREATMENT;

BACTERIA (MICROORGANISMS); BRASSICA OLERACEA VAR. CAPITATA;

EID: 0034792448     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-64.10.1579     Document Type: Article

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