Amino acids as carbon, energy and nitrogen sources for Penicillium camembertii

Journal of Chemical Technology and Biotechnology

Volumn 81, Issue 4, 2006, Pages 573-579

  Adour, Lydia ^a   Aziza, Majda ^b   Couriol, Catherine ^b   Amrane, Abdeltif ^b  

^a UNIVERSITÉ MOULOUD MAMMERI   (Algeria)

^b UNIVERSITÉ DE RENNES 1   (France)

Author keywords

Amino acids; Batch culture; Filamentous fungi; Growth kinetics; Penicillium camembertii

Indexed keywords

BATCH CELL CULTURE; CARBON; CARBON DIOXIDE; FUNGI; GLUCOSE; GROWTH KINETICS; NITROGEN; OXIDATION;

CARBON SOURCE; FILAMENTOUS FUNGI; NITROGEN SOURCE; PENICILLIUM CAMEMBERTII;

AMINO ACIDS;

ALANINE; AMINO ACID; AMMONIA; ARGININE; ASPARTIC ACID; CARBON; CARBON DIOXIDE; CYSTEINE; GLUCOSE; GLUTAMIC ACID; GLYCINE; HISTIDINE; LYSINE; METHIONINE; NITROGEN; PROLINE; SERINE; THREONINE; TRYPTOPHAN; VALINE;

AMINO ACIDS; BATCH CELL CULTURE; CARBON; CARBON DIOXIDE; FUNGI; GLUCOSE; GROWTH KINETICS; NITROGEN; OXIDATION;

ARTICLE; CARBON SOURCE; CONTROLLED STUDY; ENERGY RESOURCE; FUNGUS CULTURE; FUNGUS GROWTH; NONHUMAN; OXIDATION; PENICILLIUM; PENICILLIUM CAMEMBERTII;

FUNGI; PENICILLIUM; PENICILLIUM CAMEMBERTI;

EID: 33646197087     PISSN: 02682575     EISSN: 10974660     Source Type: Journal    
DOI: 10.1002/jctb.1431     Document Type: Article

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