Intracellular pH of Streptomyces pristinaespiralis is correlated to the sequential use of carbon sources during the pristinamycins-producing process

Enzyme and Microbial Technology

Volumn 34, Issue 2, 2004, Pages 101-107

  Corvini, Philippe F X ^a   Delaunay, Stéphane ^a   Maujean, Frédéric ^a   Rondags, Emmanuel ^a   Vivier, Hervé ^b   Goergen, Jean Louis ^b   Germain, Pierre ^a  

^a UNIVERSITÉ DE LORRAINE   (France)

^b CNRS   (France)

Author keywords

Amino acid; Glucose; Intracellular pH; Organic acids; Streptomyces pristinaespiralis

Indexed keywords

AMINO ACIDS; CARBON; CORRELATION METHODS; GLUCOSE; IMAGE ANALYSIS; METABOLISM; MICROSCOPIC EXAMINATION; PH EFFECTS;

EPIFLUORESCENCE MICROSCOPY;

MICROORGANISMS;

ARGININE; BACTERIAL ENZYME; CARBOXYLIC ACID; GLUCOSE; GLUTAMIC ACID; LACTIC ACID; PRISTAMYCIN; SUCCINIC ACID; UNCLASSIFIED DRUG;

AMINO ACID METABOLISM; ANALYTIC METHOD; ARTICLE; BACTERIAL METABOLISM; BATCH PROCESS; CARBON SOURCE; CELL PH; CONTROLLED STUDY; CORRELATION ANALYSIS; CYTOPLASM; EPIFLUORESCENCE MICROSCOPY; GLUCOSE METABOLISM; IMAGE ANALYSIS; NONHUMAN; STARTER CULTURE; STREPTOMYCES; STREPTOMYCES PRISTINAESPIRALIS;

STREPTOMYCES PRISTINAESPIRALIS;

EID: 0347683368     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.enzmictec.2003.06.002     Document Type: Article

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