A new turbidimetric device for on-line monitoring of growth of filamentous microorganisms

Journal of Microbiological Methods

Volumn 33, Issue 1, 1998, Pages 37-43

  Amrane, A ^a   Prigent, Y ^a  

^a UNIVERSITÉ DE RENNES 1   (France)

Author keywords

Filamentous microorganisms; Growth; On line monitoring; Turbidity

Indexed keywords

ARTICLE; BACTERIAL GROWTH; BIOREACTOR; GEOTRICHUM; MONITORING; NONHUMAN; PENICILLIUM; PRIORITY JOURNAL; TURBIDIMETRY;

GEOTRICHUM CANDIDUM; PENICILLIUM CAMEMBERTI;

EID: 0032104029     PISSN: 01677012     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0167-7012(98)00038-4     Document Type: Article

References (13)

1. Amrane A., Prigent Y. A novel concept of bioreactor: specialized function two-stage continuous reactor, and its application to lactose conversion into lactic acid. J. Biotechnol. 45:1996;195-203.
2. Amrane A., Prigent Y. Behaviour of the yeast Kluyveromyces marxianus var. marxianus during its autolysis. Antonie van Leeuwenhoek. 69:1996;267-272.
3. Castro G.R., Andribet E.P., Ducrey L.M., Garro O.A., Sineriz F. Modelling and operation of a turbidity-meter for on-line monitoring of microbial growth in fermenters. Process Biochem. 30:1995;767-772.
4. Cho Y.N., Chang Y.K. On-line measurement and control of cell concentration of Saccharomyces cerevisiae using a laser turbidimeter. Biotechnol. Tech. 9:1995;557-562.
5. Dumain P.-P., Desnouveaux R., Bloc'h L., Leconte C., Fuhrmann B., De Colombel E., Plessis M.-C., Valery S. Use of flow cytometry for yeast and mould detection in process control of fermented milk products: the ChemFlow system - A factory study. Biotech. Forum Europe. 3:1990;224-229.
6. Flynn, D.S., Instrumentation and control of fermenters, in: J.E. Smith, D.R. Berry, B. Kristiansen (Eds), The Filamentous Fungi, Vol 4, Fungal Technology, Edward Arnold, 1983, pp. 77-100.
7. IDF Standard, Dairy and dairy products - Enumeration of Yeasts and moulds - Colony counting at 25°C, FIL-IDF 94B (1991) 1-3. (In French).
8. Lange H., Plihon F., Taillandier P., Riba J.-P. A new method for the determination of Leuconostoc mesenteroides cell number. J. Microbiol. Methods. 24:1995;93-97.
9. Mallette, M.F., Evaluation of growth by physical and chemical means, in: J.R. Norris, D.W. Ribbons (Eds), Methods in Microbiology, Vol. 1. Academic Press, London, 1969, pp. 522-566.
10. Molimard P., Vassal L., Bouvier I., Spinnler H.E. Growth of Penicillium camemberti and Geotrichum candidum in pure and mixed cultures on experimental mold ripened cheese of Camembert-type. Lait. 75:1995;3-16. In French.
11. Trinci A.P.J. A kinetic study of the growth of Aspergillus nidulans and other fungi. J. Gen. Microbiol. 57:1969;11-24.
12. Trinci A.P.J. Culture turbidity as a measure of mould growth. Trans. Br. Mycol. Soc. 58:1972;467-473.
13. Viniegra-González, G., Larralde-Corona, C.P., López-Isunza, F., A new approach for modelling the kinetics of mycelial cultures, in: Advances in Bioprocess Engineering, Kluwer Academic Publishers, Dordrecht, the Netherlands, 1994, pp. 183-189.