메뉴 건너뛰기




Volumn 64, Issue 2, 2006, Pages 233-238

Isolation of cellotriosyl blocks from barley β-glucan with endo-1,4-β-glucanase from Trichoderma reesei

Author keywords

Barley glucan; Cellotriosyl blocks; Endo glucanase

Indexed keywords

GEL PERMEATION CHROMATOGRAPHY; GLUCOSE; HYDROLYSIS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PRECIPITATION (CHEMICAL);

EID: 33646120574     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2005.11.033     Document Type: Article
Times cited : (26)

References (24)
  • 1
    • 0001030668 scopus 로고    scopus 로고
    • Cell wall polysaccharides: Structural, chemical and analytical aspects
    • Eliasson A.C. (Ed), Marcel Dekker, New York
    • Åman P., and Westerlund E. Cell wall polysaccharides: Structural, chemical and analytical aspects. In: Eliasson A.C. (Ed). Carbohydrates in food (1996), Marcel Dekker, New York 191-226
    • (1996) Carbohydrates in food , pp. 191-226
    • Åman, P.1    Westerlund, E.2
  • 2
    • 0028175432 scopus 로고
    • High beta-glucan oat bran and oat gum reduce postprandial blood-glucose and insulin in subjects with and without type-2 diabetes
    • Braaten J.T., Scott F.W., Wood P.J., Riedel K.D., Wolynetz M.S., Brule D., et al. High beta-glucan oat bran and oat gum reduce postprandial blood-glucose and insulin in subjects with and without type-2 diabetes. Diabetic Medicine 11 (1994) 312-318
    • (1994) Diabetic Medicine , vol.11 , pp. 312-318
    • Braaten, J.T.1    Scott, F.W.2    Wood, P.J.3    Riedel, K.D.4    Wolynetz, M.S.5    Brule, D.6
  • 3
    • 10044279333 scopus 로고    scopus 로고
    • Oat soluble fibers (β-glucans) as a source for healthy snack and breakfast foods
    • Duss R., and Nyberg L. Oat soluble fibers (β-glucans) as a source for healthy snack and breakfast foods. Cereal Foods World 49 (2004) 320-325
    • (2004) Cereal Foods World , vol.49 , pp. 320-325
    • Duss, R.1    Nyberg, L.2
  • 4
    • 0023684974 scopus 로고
    • Purification and properties of a 1,3-1,4-β-d-glucanase (lichenase 1,3-1,4-β-d-glucan 4-glucanohydrolase, EC 3.2.1.73) from Bacteroides succinogenes cloned in Escherichia coli
    • Erfle J.D., Teather R.M., Wood P.J., and Irvin J.E. Purification and properties of a 1,3-1,4-β-d-glucanase (lichenase 1,3-1,4-β-d-glucan 4-glucanohydrolase, EC 3.2.1.73) from Bacteroides succinogenes cloned in Escherichia coli. Biochemical Journal 255 (1988) 833-841
    • (1988) Biochemical Journal , vol.255 , pp. 833-841
    • Erfle, J.D.1    Teather, R.M.2    Wood, P.J.3    Irvin, J.E.4
  • 5
    • 0000590673 scopus 로고
    • Hydrolysis of barley (1→3),(1→4)-β-d-glucan by a cellobiohydrolase II preparation from Trichoderma reesei
    • Henriksson K., Teleman A., Suortti T., Reinikainen T., Jaskari J., Teleman O., et al. Hydrolysis of barley (1→3),(1→4)-β-d-glucan by a cellobiohydrolase II preparation from Trichoderma reesei. Carbohydrate Polymers 26 (1995) 109-119
    • (1995) Carbohydrate Polymers , vol.26 , pp. 109-119
    • Henriksson, K.1    Teleman, A.2    Suortti, T.3    Reinikainen, T.4    Jaskari, J.5    Teleman, O.6
  • 6
    • 0032571552 scopus 로고    scopus 로고
    • A scheme for designating enzymes that hydrolyse the polysaccharides in the cell walls of plants
    • Henrissat B., Teeri T.T., and Warren R.A.J. A scheme for designating enzymes that hydrolyse the polysaccharides in the cell walls of plants. FEBS Letters 424 (1998) 352-354
    • (1998) FEBS Letters , vol.424 , pp. 352-354
    • Henrissat, B.1    Teeri, T.T.2    Warren, R.A.J.3
  • 7
    • 0034863407 scopus 로고    scopus 로고
    • Structure-function relationships of β-d-glucan endo- and exohydrolases from higher plants
    • Hrmova M., and Fincher G.B. Structure-function relationships of β-d-glucan endo- and exohydrolases from higher plants. Plant Molecular Biology 47 (2001) 73-91
    • (2001) Plant Molecular Biology , vol.47 , pp. 73-91
    • Hrmova, M.1    Fincher, G.B.2
  • 8
    • 84943470296 scopus 로고    scopus 로고
    • IUPAC. (1987). Measurement of cellulase activities. Pure and Applied Chemistry, 59, 257-268.
  • 9
    • 0344190137 scopus 로고
    • Practical experiences in development of fluorescence analyses in an applied food research laboratory
    • Munck L. (Ed), Longman Scientific and Technical, Harlow, Essex
    • Munck L. Practical experiences in development of fluorescence analyses in an applied food research laboratory. In: Munck L. (Ed). Fluorescence analyses in foods (1989), Longman Scientific and Technical, Harlow, Essex 1-32
    • (1989) Fluorescence analyses in foods , pp. 1-32
    • Munck, L.1
  • 10
    • 0001680804 scopus 로고
    • Selective enzymolysis of poly-β-d-glucans, and the structure of the polymers
    • Parrish F.W., Perlin A.S., and Reese E.T. Selective enzymolysis of poly-β-d-glucans, and the structure of the polymers. Canadian Journal of Chemistry 38 (1960) 2094-2104
    • (1960) Canadian Journal of Chemistry , vol.38 , pp. 2094-2104
    • Parrish, F.W.1    Perlin, A.S.2    Reese, E.T.3
  • 11
    • 0342786339 scopus 로고    scopus 로고
    • Modification of hardwood dissolving pulp with purified Trichoderma reesei cellulases
    • Rahkamo L., Siika-aho M., Vehviläinen M., Dolk M., Viikari L., Nousiainen P., et al. Modification of hardwood dissolving pulp with purified Trichoderma reesei cellulases. Cellulose 3 (1996) 153-163
    • (1996) Cellulose , vol.3 , pp. 153-163
    • Rahkamo, L.1    Siika-aho, M.2    Vehviläinen, M.3    Dolk, M.4    Viikari, L.5    Nousiainen, P.6
  • 12
    • 0037480254 scopus 로고    scopus 로고
    • Determination of β-glucan molecular weight using SEC with calcofluor detection in cereal extracts
    • Rimsten L., Stenberg T., Andersson R., Andersson A., and Åman P. Determination of β-glucan molecular weight using SEC with calcofluor detection in cereal extracts. Cereal Chemistry 80 (2003) 485-490
    • (2003) Cereal Chemistry , vol.80 , pp. 485-490
    • Rimsten, L.1    Stenberg, T.2    Andersson, R.3    Andersson, A.4    Åman, P.5
  • 13
    • 0033903508 scopus 로고    scopus 로고
    • Structural features of (1→3),(1→4)-β-d-glucan and arabinoxylan fractions isolated from rye bran
    • Roubroeks J.P., Andersson R., and Åman P. Structural features of (1→3),(1→4)-β-d-glucan and arabinoxylan fractions isolated from rye bran. Carbohydrate Polymers 42 (2000) 3-11
    • (2000) Carbohydrate Polymers , vol.42 , pp. 3-11
    • Roubroeks, J.P.1    Andersson, R.2    Åman, P.3
  • 14
    • 0035502195 scopus 로고    scopus 로고
    • Molecular weight, structure and shape of oat (1→3),(1→4)-β-d-glucan fractions obtained by enzymatic degradation with (1→4)-β-d-glucan 4-glucanohydrolase from Trichoderma reesei
    • Roubroeks J.P., Andersson R., Mastromauro D.I., Christensen B.E., and Åman P. Molecular weight, structure and shape of oat (1→3),(1→4)-β-d-glucan fractions obtained by enzymatic degradation with (1→4)-β-d-glucan 4-glucanohydrolase from Trichoderma reesei. Carbohydrate Polymers 46 (2001) 275-285
    • (2001) Carbohydrate Polymers , vol.46 , pp. 275-285
    • Roubroeks, J.P.1    Andersson, R.2    Mastromauro, D.I.3    Christensen, B.E.4    Åman, P.5
  • 15
    • 0034575297 scopus 로고    scopus 로고
    • Molecular weight, structure and shape of oat (1→3),(1→4)-β-d-glucan fractions obtained by enzymatic degradation with lichenase
    • Roubroeks J.P., Mastromauro D.I., Andersson R., Christensen B.E., and Åman P. Molecular weight, structure and shape of oat (1→3),(1→4)-β-d-glucan fractions obtained by enzymatic degradation with lichenase. Biomacromolecules 1 (2000) 584-591
    • (2000) Biomacromolecules , vol.1 , pp. 584-591
    • Roubroeks, J.P.1    Mastromauro, D.I.2    Andersson, R.3    Christensen, B.E.4    Åman, P.5
  • 16
    • 0005862645 scopus 로고
    • Water-soluble (1→3),(1→4)-β-d-glucans from barley (Hordeneum vulgare) endosperm. III. Distribution of cellotriosyl and cellotetraosyl residues
    • Staudte R.G., Woodward J.R., Fincher G.B., and Stone B.A. Water-soluble (1→3),(1→4)-β-d-glucans from barley (Hordeneum vulgare) endosperm. III. Distribution of cellotriosyl and cellotetraosyl residues. Carbohydrate Polymers 3 (1983) 299-312
    • (1983) Carbohydrate Polymers , vol.3 , pp. 299-312
    • Staudte, R.G.1    Woodward, J.R.2    Fincher, G.B.3    Stone, B.A.4
  • 17
    • 33646076650 scopus 로고    scopus 로고
    • Cellulases in food processing
    • Whitaker J.R., Voragen A.G.J., and Wong D.W.S. (Eds), Marcel Dekker, New York
    • Tenkanen M., Niku-Paavola M.-L., Linder M., and Viikari L. Cellulases in food processing. In: Whitaker J.R., Voragen A.G.J., and Wong D.W.S. (Eds). Handbook of food enzymology (2003), Marcel Dekker, New York 771-789
    • (2003) Handbook of food enzymology , pp. 771-789
    • Tenkanen, M.1    Niku-Paavola, M.-L.2    Linder, M.3    Viikari, L.4
  • 18
    • 4344667525 scopus 로고    scopus 로고
    • Evaluation of structure in the formation of gels structurally diverse (1→3),(1→4)-β-d-glucans from four cereal and one lichen species
    • Tosh S.M., Brummer Y., Wood P.J., Wang Q., and Weisz J. Evaluation of structure in the formation of gels structurally diverse (1→3),(1→4)-β-d-glucans from four cereal and one lichen species. Carbohydrate Polymers 57 (2004) 249-259
    • (2004) Carbohydrate Polymers , vol.57 , pp. 249-259
    • Tosh, S.M.1    Brummer, Y.2    Wood, P.J.3    Wang, Q.4    Weisz, J.5
  • 19
    • 1242310065 scopus 로고    scopus 로고
    • Structural characteristics and rheological properties of partially hydrolyzed oat β-glucan: The effects of molecular weight and hydrolysis method
    • Tosh S.M., Wood P.J., Wang Q., and Weisz J. Structural characteristics and rheological properties of partially hydrolyzed oat β-glucan: The effects of molecular weight and hydrolysis method. Carbohydrate Polymers 55 (2004) 425-436
    • (2004) Carbohydrate Polymers , vol.55 , pp. 425-436
    • Tosh, S.M.1    Wood, P.J.2    Wang, Q.3    Weisz, J.4
  • 20
    • 1942470493 scopus 로고    scopus 로고
    • Relationships between solution properties of cereal β-glucans and physiological effects-a review
    • Wood P.J. Relationships between solution properties of cereal β-glucans and physiological effects-a review. Trends in Food Science and Technology 15 (2004) 313-320
    • (2004) Trends in Food Science and Technology , vol.15 , pp. 313-320
    • Wood, P.J.1
  • 21
    • 0033852260 scopus 로고    scopus 로고
    • Evaluation of role of concentration and molecular weight of oat beta-glucan in determining effect of viscosity on plasma glucose and insulin following an oral glucose load
    • Wood P.J., Beer M.U., and Butler G. Evaluation of role of concentration and molecular weight of oat beta-glucan in determining effect of viscosity on plasma glucose and insulin following an oral glucose load. British Journal of Nutrition 84 (2000) 19-23
    • (2000) British Journal of Nutrition , vol.84 , pp. 19-23
    • Wood, P.J.1    Beer, M.U.2    Butler, G.3
  • 22
    • 0002832135 scopus 로고
    • Molecular characterisation of cereal β-d-glucans. Structural analysis of oat β-d-glucan and rapid structural evaluation of β-d-glucans from different sources by high-performance liquid chromatography of oligosaccharides released by lichenase
    • Wood P.J., Weisz J., and Blackwell B.A. Molecular characterisation of cereal β-d-glucans. Structural analysis of oat β-d-glucan and rapid structural evaluation of β-d-glucans from different sources by high-performance liquid chromatography of oligosaccharides released by lichenase. Cereal Chemistry 68 (1991) 31-39
    • (1991) Cereal Chemistry , vol.68 , pp. 31-39
    • Wood, P.J.1    Weisz, J.2    Blackwell, B.A.3
  • 23
    • 0001000529 scopus 로고
    • 13C-nuclear magnetic resonance spectroscopy and by rapid analysis of cellulose-like regions using high-performance anion-exchange chromatography of oligosaccharides released by lichenase
    • 13C-nuclear magnetic resonance spectroscopy and by rapid analysis of cellulose-like regions using high-performance anion-exchange chromatography of oligosaccharides released by lichenase. Cereal Chemistry 71 (1994) 301-307
    • (1994) Cereal Chemistry , vol.71 , pp. 301-307
    • Wood, P.J.1    Weisz, J.2    Blackwell, B.A.3
  • 24
    • 0001449372 scopus 로고
    • Water-soluble (1→3),(1→4)-β-d-glucans from barley (Hordeneum vulgare) endosperm. II. Fine structure
    • Woodward J.R., Fincher G.B., and Stone B.A. Water-soluble (1→3),(1→4)-β-d-glucans from barley (Hordeneum vulgare) endosperm. II. Fine structure. Carbohydrate Polymers 3 (1983) 207-225
    • (1983) Carbohydrate Polymers , vol.3 , pp. 207-225
    • Woodward, J.R.1    Fincher, G.B.2    Stone, B.A.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.