Attrition evaluation for selected agglomerated food powders: The effect of agglomerate size and water activity

Journal of Food Process Engineering

Volumn 24, Issue 1, 2001, Pages 37-49

  Yan, H ^a   Barbosa Canovas G V ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AGGLOMERATION; COMPACTION; MATHEMATICAL MODELS; POWDERS; QUALITY CONTROL; REACTION KINETICS; WATER;

AGGLOMERATED FOOD POWDERS;

FOOD PRODUCTS;

EID: 0035268601     PISSN: 01458876     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4530.2001.tb00530.x     Document Type: Article

References (22)

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9. Kinetic, thermal and chemical attrition of manganese chloride particles in a fluidized bed
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13. Mechanical attrition rate measurement in agglomerated instant coffee
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18. Quantitative characterization of the particle size distribution of instant coffee during mechanical attrition
19. An 'Erosion index' to characterize fines production in size reduction processes
20. Principles of agglomeration
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