Cadmium and lead determination in foods by beam injection flame furnace atomic absorption spectrometry after ultrasound-assisted sample preparation

Analytica Chimica Acta

Volumn 512, Issue 2, 2004, Pages 329-337

  Aleixo, Poliana Carolina ^b   Santos Jr , Dário ^a   Tomazelli, Andréa Cristina ^a   Rufini, Iolanda A ^a   Berndt, Harald ^c   Krug, Francisco José ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b FEDERAL UNIVERSITY OF SÃO CARLOS   (Brazil)

^c LEIBNIZ INSTITUT FÜR ANALYTISCHE WISSENSCHAFTEN ISAS E V   (Germany)

Author keywords

Beam injection flame furnace; BIFF AAS; Cadmium; Food; GFAAS; Lead; Ultrasound extraction

Indexed keywords

ABSORPTION SPECTROSCOPY; CADMIUM; CRYOGENICS; FLAME RESEARCH; NITRIC ACID; SELENIUM; SPECTROMETRY; STATISTICAL METHODS;

CENTRIFUGE TUBES; FOOD SLURRIES; HOMOGENIZED MATERIALS;

FOOD PRODUCTS;

CADMIUM; ELEMENT; LEAD;

ANALYTIC METHOD; ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; BEAM THERAPY; CENTRIFUGE; CRYOTHERAPY; DRUG DETERMINATION; FOOD; HEIGHT; KIDNEY; MEASUREMENT; NONHUMAN; PRIORITY JOURNAL; QUANTITATIVE ASSAY; SAMPLING; STATISTICAL ANALYSIS; SWINE; TECHNIQUE; ULTRASOUND; VALIDATION PROCESS;

SUS SCROFA;

EID: 2342462220     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2004.02.049     Document Type: Article

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