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Volumn 377, Issue 1, 2003, Pages 154-158
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Determination of the ratio of calcium to phosphorus in foodstuffs by dynamic reaction cell inductively coupled plasma mass spectrometry
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Author keywords
Calcium; Dynamic reaction cell; Foodstuffs; Inductively coupled plasma mass spectrometry; Phosphorus
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Indexed keywords
ARGON;
CALCIUM;
INDUCTIVELY COUPLED PLASMA;
MASS SPECTROMETRY;
METHANE;
OPTIMIZATION;
PHOSPHORUS;
SPECTROMETERS;
DYNAMIC REACTION CELL;
FOODSTUFFS;
INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY;
MILK POWDERS;
FOOD PRODUCTS;
CALCIUM;
PHOSPHORUS;
ARTICLE;
FOOD ANALYSIS;
MASS SPECTROMETRY;
METHODOLOGY;
CALCIUM;
FOOD ANALYSIS;
MASS SPECTROMETRY;
PHOSPHORUS;
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EID: 1542652194
PISSN: 16182642
EISSN: None
Source Type: Journal
DOI: 10.1007/s00216-003-2067-y Document Type: Conference Paper |
Times cited : (19)
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References (18)
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