Specificity of phenolic disazo dyes in relation to transformation by laccase

Enzyme and Microbial Technology

Volumn 30, Issue 5, 2002, Pages 607-612

  Soares, Graça M B ^a   Pessoa Amorim, M T ^a   Maria Oliveira Campos, Ana ^a   Hrdina, Radim ^b   Costa Ferreira, Maria ^c  

^a UNIVERSITY OF MINHO   (Portugal)

^b UNIVERSITY OF PARDUBICE   (Czech Republic)

^c INETI   (Portugal)

Author keywords

Biotransformation; Disazo; Laccase; Syntheses

Indexed keywords

CATALYSIS; CHARACTERIZATION; ENZYMES; FOURIER TRANSFORM INFRARED SPECTROSCOPY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PHENOLS; REACTION KINETICS; REDOX REACTIONS; SUBSTRATES; SYNTHESIS (CHEMICAL);

LACCASE SUSBTRATES; PHENOLIC DISAZO DYES;

AZO DYES;

AZO COMPOUND; DYE; LACCASE; PHENOL DERIVATIVE;

ARTICLE; CATALYSIS; CHEMICAL BOND; CHEMICAL REACTION KINETICS; CHEMICAL STRUCTURE; CONTROLLED STUDY; ENZYME ANALYSIS; ENZYME MECHANISM; ENZYME PURIFICATION; ENZYME SYNTHESIS; INFRARED SPECTROSCOPY; NONHUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OXIDATION REDUCTION REACTION;

EID: 0037007539     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-0229(02)00005-4     Document Type: Article

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