Transformation and degradation of the disazo dye Chicago Sky Blue by a purified laccase from Pycnoporus cinnabarinus

Enzyme and Microbial Technology

Volumn 27, Issue 1-2, 2000, Pages 100-107

  Schliephake, Kirsten ^a   Mainwaring, David E ^b   Lonergan, Greg T ^a   Jones, Ian K ^a   Baker, Warren L ^a  

^a SWINBURNE UNIVERSITY OF TECHNOLOGY   (Australia)

^b RMIT UNIVERSITY   (Australia)

Author keywords

Azo dyes; Chicago Sky Blue; Laccase; Pycnoporus cinnabarinus

Indexed keywords

AMINO ACIDS; CHARACTERIZATION; DEGRADATION; ELECTROPHORESIS; ENZYMES; PH EFFECTS; PURIFICATION;

CHICAGO SKY BLUE; LACCASE; PYCNOPORUS CINNABARINUS; SODIUM DODECYL SULFATE POLYACRYLAMIDE GEL ELECTROPHORESIS;

AZO DYES;

AZO DYE; CHICAGO SKY BLUE; FUNGAL ENZYME; LACCASE; SODIUM AZIDE; UNCLASSIFIED DRUG;

ABSORPTION SPECTROPHOTOMETRY; AMINO ACID COMPOSITION; AMINO TERMINAL SEQUENCE; ARTICLE; BIODEGRADATION; BIOTRANSFORMATION; CHROMATOPHORE; CONTROLLED STUDY; ENZYME INACTIVATION; ENZYME PURIFICATION; FUNGUS; ISOELECTRIC POINT; MOLECULAR SIZE; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; PYCNOPORUS CINNABARINUS; THERMOSTABILITY;

PYCNOPORUS CINNABARINUS;

EID: 0034237336     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-0229(00)00181-2     Document Type: Article

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