The effect of pre- and postmolt diets high in n-3 fatty acids and molt programs on skeletal integrity and insulin-like growth factor-I of white leghorns

Poultry Science

Volumn 84, Issue 11, 2005, Pages 1735-1749

  Mazzuco, H ^a,b   McMurtry, J P ^c   Kuo, A Y ^c   Hester, P Y ^a  

^a PURDUE UNIVERSITY   (United States)

^b EMBRAPA CERRADOS   (Brazil)

^c U S DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

Bone mineral density; Hen; Insulin like growth factor I; N 3 fatty acids; Nonfeed removal molt

Indexed keywords

AVES; TRITICUM AESTIVUM; ZEA MAYS;

OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; SOMATOMEDIN C;

AGING; ANIMAL; ANIMAL FOOD; ARTICLE; BONE DENSITY; CHICKEN; CLASSIFICATION; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; DRUG EFFECT; EGG LAYING; FEMALE; FOOD DEPRIVATION; GENE EXPRESSION REGULATION; GENETICS; LIVER; METABOLISM; MOLTING; OOCYTE; PHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL; TIME;

AGING; ANIMAL FEED; ANIMALS; BONE DENSITY; CHICKENS; DIET; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; FEMALE; FOOD DEPRIVATION; GENE EXPRESSION REGULATION; INSULIN-LIKE GROWTH FACTOR I; LIVER; MOLTING; OVIPOSITION; OVUM; TIME FACTORS;

EID: 33645952372     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.1093/ps/84.11.1735     Document Type: Article

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